Spanish-Style Cauliflower Rice

Name: Spanish-Style Cauliflower Rice
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: 2 tablespoons unsalted butter; 1/2 yellow onion, diced; 3 cloves garlic, grated; 3 tablespoons tomato paste; 1 teaspoon ground cumin; Kosher salt and freshly ground black pepper; 1 pound frozen cauliflower rice

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 to 6 servings

A vegetable-packed version of Spanish rice that is fast and super easy to make. A true weeknight hero that comes together in about 20 minutes and is sure to satisfy even the pickiest eaters.

Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 to 6 servings

Ingredients

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2 tablespoons unsalted butter

1/2 yellow onion, diced

3 cloves garlic, grated

3 tablespoons tomato paste

1 teaspoon ground cumin

Kosher salt and freshly ground black pepper

1 pound frozen cauliflower rice

Directions

Add the butter to a nonstick skillet and heat over medium-high heat. Once the butter is melted, add the onion. Cook, stirring occasionally, until the onion has slightly softened, 2 to 3 minutes. Add the garlic and stir to combine. Cook until the garlic is fragrant, about 30 seconds. Add the tomato paste, cumin and a generous pinch of salt and pepper. Stir to coat the onion mixture in the tomato paste and seasonings. Add the cauliflower rice and stir to coat. Cook, stirring occasionally, until the cauliflower rice is cooked through, 8 to 10 minutes. Season with salt and pepper and serve immediately.