Crab Rolls

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1 pound jumbo lump crab meat, drained and picked through for shells, keeping the pieces as large as possible

3 green onions, thinly sliced

1 large celery stalk, chopped

1 tablespoon chopped fresh chives

2 teaspoons chopped fresh tarragon

1 teaspoon chopped fresh dill

2 teaspoons lemon zest plus 1 tablespoon lemon juice

1/2 teaspoon garlic powder

1/2 teaspoon seafood seasoning

1/3 cup mayonnaise

Kosher salt and freshly ground black pepper

Toasted split-top buns, for serving

Potato chips, for serving, optional