Season 2, Episode 10

A Very Valerie Valentine's Day

It's Valentine's Day, so Valerie Bertinelli's making Chocolate Walnut Scuffins for a sweet start to her day with her husband, Tom. After he surprises her with a Margarita tree, there's dinner of Fennel Salad with Goat Cheese and Pine Nuts followed by Spaghetti with Onion, Bacon and Tomato. For dessert, Valerie surprises Tom with his favorite Chocolate Ginger Mousse-Filled Pizzelle Cones.
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Recipes From This Episode

Pasta with Bacon and Tomatoes

Chocolate Scuffins

Fennel Salad with Goat Cheese and Pine Nuts

Chocolate-Ginger Mousse Cones

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