Season 13, Episode 2

Warm as a Mother's Hug

Valerie Bertinelli is paying homage to her mother's Irish roots by making Healthier Stuffed Cabbage, an Irish Pub Salad and Irish Soda Bread with Cheddar and Chives. For dessert, Valerie makes Sticky Toffee Pudding.
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Recipes From This Episode

Irish Soda Bread with Cheddar and Chives

Valerie’s Stuffed Cabbage

Sticky Toffee Pudding

Irish Pub Salad

Spring Cleaning
Cooking the Books

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