The Best Hand-Curated Boxes from Snake River Farms to Gift This Holiday Season

Consider this a variety pack for the recipient who never knows what to make for dinner – this features a number of crowd-pleasing favorites that will even make a weeknight meal feel gourmet. It comes with a host of different American Wagyu options, including steak cuts, ground beef, NY strip slices and flank steak. They’re all from the brand’s Black Label, which utilizes the Japanese Meat Grading Association’s way of measuring beef marbling with a BMS, or Beef Marbling Score. The SRF Black Label ™ is rated with BMS of 6 to 8 with significantly more marbling than USDA Prime graded beef. In addition to this delicious beef, you’ll get a Kurobuta pork tenderloin and a jar of garlic and black pepper salt, too. The Kurobuta tenderloin is known for juicy but mild flavor; and the seasoning will work on both the beef and pork. As for all of that delicious Wagyu, options are endless: make tacos, stir fry, burgers and more with these options.

This is the perfect gift for someone who dreams of having a quiet Thanksgiving or Christmas meal with their significant other this holiday: sending this surf and turf duo might actually inspire them to save themselves from long TSA lines and endless traffic. It comes with two, melt-in-your-mouth 6-ounce American Wagyu Filet Mignons and two 7-ounce wild-caught Maine Lobster tails. All they’ll need is a bottle of wine, some butter and roasted potatoes to cap off this extravagant meal.

You’ll get six cuts of buttery rich, intensely marbled American Wagyu beef in this gift box made for the steak lover. All of these cuts are SRF Gold Label™, which registers a BMS of 9 to 12 and contains the highest level of marbling the brand offers. Inside, you’ll find two 6-ounce Filet Mignons, two 8-ounce Top Sirloins and two 6-ounce Ribeye Filets. The Ribeye Filets are taken from the center eye and are known for their tenderness and moderate beefiness, while the Top Sirloins have a nice, firm bite. And of course, Filet Mignons is known for its fork-tender, buttery flavor. Plus, it even comes with a jar of garlic and black pepper salt, too.

This wonderfully curated box features all of Snake River Farm’s best-selling products, so consider it a great introduction to the brand. Inside, there’s two American Kurobuta Frenched Pork Chops, two Black Label American Wagyu Filet Mignons and two Gold Label American Wagyu Ribeye Filets. Plus, the box includes two free gifts: one pound of American Wagyu ground beef and one pound of American Wagyu hot dogs, perfect to store in the freezer to patiently wait for the next time the grill gets fired up.

For a show-stopping gift (to a friend or yourself) there’s this gift box of two, bone-in American Wagyu Ribeye Steaks. They’re cut at least two-inches thick and have the entire ribeye, which also includes the tender cap. The brand recommends you cook this with a reverse sear for best results: bring each steak to your target temperature with an oven, smoker or grill, then add the crust on a smoking hot skillet to finish. These Black Label steaks also come with the brand’s signature garlic and black pepper salt, which is a collaboration with Snake River Farms and Jacobsen Salt.

This trio of meat cuts is made for the barbecue fanatic; especially if that fanatic is known for experimenting with the grill or the smoker. It comes with a SRF Black Label™ American Wagyu Tri-Tip, a Kurobuta Pork Shoulder, and an SRF Gold Label™ American Wagyu Brisket that will weigh between 12 and 14 pounds. Tri-tip is absolutely made for the grill, while pork shoulder and brisket are both perfect for a smoker (although there are plenty of ways to cook it to a tender, delicious finish). Plus, you’ll get three different seasonings as a bonus gift: Pork Rub, Santa Maria-style seasoning, and Brisket rub. The Santa Maria rub is peppery and garlick-y – perfect for tri-tip – while the pork and brisket rubs are both customized season blends from the brand that complement each cut.