Ground Beef Corn and Squash Skillet
This is one of my favorite Navajo dishes that I grew up having in the fall to celebrate the harvests. It’s a simple dish but packed with lots of flavor. Growing up we had a little backyard garden, and my mom would make this. It’s still one of my favorite food memories and it pairs well with freshly made tortillas.
Easy-to-Make Spicy Shrimp Creole
This shrimp Creole is my easy, deeply flavorful take on a classic Louisiana dish. It builds on the traditional Creole “holy trinity” of onion, bell pepper and celery and layers in heat, brightness and rich seafood flavor without complicating the process. It’s bold, comforting and perfect for anyone craving a soulful, saucy Southern staple.
American Food Restaurants
If you're on the lookout for great American food -- from Southern fried chicken to Cajun dirty rice -- check out these restaurants serving up some of the best traditional American dishes around.


