Easy-to-Make Spicy Shrimp Creole
This shrimp Creole is my easy, deeply flavorful take on a classic Louisiana dish. It builds on the traditional Creole “holy trinity” of onion, bell pepper and celery and layers in heat, brightness and rich seafood flavor without complicating the process. It’s bold, comforting and perfect for anyone craving a soulful, saucy Southern staple.
Indigenous Chef Crystal Wahpepah’s New Cookbook Combines Memoir, Tribal History and Native Recipes
California's Crystal Wahpepah is a restaurant owner and an activist, and her debut cookbook, A Feather and a Fork, features 125 Indigenous recipes.
American Food Restaurants
If you're on the lookout for great American food -- from Southern fried chicken to Cajun dirty rice -- check out these restaurants serving up some of the best traditional American dishes around.
