Fettuccine with Grilled Corn, Zucchini and Goat Cheese
This colorful pasta makes the most of late-summer produce with a no-cook sauce that comes together entirely in the serving bowl. Sweet yellow tomatoes and squash mingle with tangy goat cheese, olive oil and pickled cherry peppers, creating a creamy, subtly spicy sauce when tossed with hot pasta. Campanelle is the perfect shape for the job, with ridges and curls that hold onto every bit of the sauce.
Grilled Corn with Gochujang Sauce
This grilled corn is slathered with a gochujang sauce, creating a smoky, tangy, umami-packed flavor that pairs beautifully with the corn’s natural sweetness. The result is a balance of creamy heat and citrusy brightness, delivering a street food-style experience that feels both comforting and adventurous. It’s perfect for summer evenings, backyard gatherings or anytime you crave something vibrant, messy and irresistibly delicious. A sprinkle of toasted sesame seeds and fresh cilantro elevates it even further, making every bite more memorable.
Grilled Kielbasa with Potato-Apple Salad
Smoky kielbasa is a cookout favorite, and here it gets brushed with a simple brown sugar glaze that caramelizes on the grill. The glazed sausage is paired with a tangy warm potato salad, where the potatoes soak up the dressing before being tossed with diced apples for a fresh, crunchy bite.
