Hawaiian Drop Cookies

These cookies are loaded with moist coconut, pineapple and glacé cherries, making them extra chewy and sweet. They're a great addition to your holiday cookie plate because they freeze well, though they'll also keep for four to five days in a sealed container at room temperature. Glacé cherries, also called glazed or candied cherries, can be found in the baking aisle during the holidays.  

White Macadamia Nut Tart

This recipe is sponsored by Ghirardelli. The classic combination of fragrant vanilla bean and buttery macadamia nuts is transformed into an elegant tart. Here, a crunchy, sweet macadamia nut crust is filled with a satiny vanilla-infused ganache made with white baking chips, then topped with more macadamia nuts.

White Chocolate–Macadamia Nut Macaroon Cookies

This tropical take on a coconut macaroon has a delicious sweet and salty twist. Chopped macadamia nuts, dried pineapple and white chocolate chips are stirred into the macaroon batter before baking. Press the macaroons flat and bake -- the result is a toasty, sweet and chewy thick coconut “cookie”.