Pesto Soba Noodle Salad
This five-ingredient side relies on the unexpected pairing of pesto and ponzu sauce to create a bright, herby, tangy dressing to coat soba noodles. Cucumbers and bean sprouts are added for their cool and crunchy texture and freshness. This is the perfect side for grilled meat or fish, or it would even be a great warm-weather vegetarian main dish.
Sheet Pan-Fried Noodles with Shrimp
Sheet pan shrimp noodles offer a brilliant twist on classic noodle stir-fries, giving you crispy, takeout-style noodles and perfectly cooked seafood with minimal cleanup. Here, your broiler duplicates the high heat needed to crisp the noodles, plus it cooks shrimp to juicy perfection and quickly thaws shortcut frozen stir-fry vegetables — no defrosting required. While we love shrimp for this recipe, thin strips of chicken can easily be used as well; just adjust the cooking time to ensure the chicken is cooked all the way through.
Here’s Everything We Know About BTS’s New Food and Beverage Line
The new brand includes instant noodles and postbiotic beverages.
