Whip up this quick, versatile peanut sauce and pair it with your favorite noodles (ramen, rice noodles, egg noodles, spaghetti -- whatever you have on hand) for a satisfying bowl that is ready in just 15 minutes.
These cold noodles and vegetable salad are the perfect make-ahead lunch for busy workdays. They're vegetarian but still full of protein, and the salad adds a satisfying crunch.
Trisha Yearwood and her friend, restaurant owner Sarah Gavigan, create a beautiful ramen-inspired soup with a Southern flair. Minced garlic and thin, large strips of ginger make this simple dish impossible to resist.
Poaching chicken in a peanut butter broth brings nuttiness into each bite. The flavorful poaching liquid then becomes the base for the dressing in this light, easy noodle salad.
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