Poaching chicken in a peanut butter broth brings nuttiness into each bite. The flavorful poaching liquid then becomes the base for the dressing in this light, easy noodle salad.
Trisha Yearwood and her friend, restaurant owner Sarah Gavigan, create a beautiful ramen-inspired soup with a Southern flair. Minced garlic and thin, large strips of ginger make this simple dish impossible to resist.
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