Sweet Potato Shepherd's Pie
This version of shepherd’s pie is a great way to use the leftover beef keema vindaloo, a curry from Goa that’s a favorite for its combination of heat, tartness and spice. Using ground beef (keema) instead of larger pieces of meat in the vindaloo makes it particularly suited for repurposing in this one-skillet pie. Frozen vegetables are a convenient and delicious addition to the pie, and the creaminess and flavor of the sweet potato with a touch of Parmesan makes for an amazing combination of sweet and spicy.
Shepherd's Pie
Bake this Shepherd's Pie recipe tonight for a dessert everyone will request again. Simple, satisfying, and delicious. Try it now.
Mushroom and Lentil Shepherd’s Pie
Meaty mushrooms and creamy lentils come together in this healthy vegetarian version of shepherd’s pie. Carrots and leeks add a touch of sweetness to the filling, which is cooked entirely in a skillet. Then comes the cheesy, buttery mashed topping – just like the classic. A quick visit to the broiler and you’ve got a hearty dish with a bubbly filling and perfectly browned topping that’s ready in under 45 minutes.
