The Tyler Florence Appetizer 'Nearly Every Table Chooses' at His Steakhouse
Find out why this light snack is such a star at the chef’s signature steakhouse, Miller & Lux.
Sunny's Simple Shrimp Cocktail and 1-2-3 Cocktail Sauce
A shrimp cocktail ring is the only ring I want to say “yes" to in life. It's even better and more satisfying when you make this at home instead of buying the teeny ones at the grocery store—there’s never enough cocktail sauce in the center of those things anyway, if you ask me.
Gochujang Shrimp Cocktail
This spicy, sweet and tangy cocktail sauce combines elements of the classic American one with a Korean gochujang-based sauce (chogochujang or chojang) that’s similarly paired with raw and cooked seafood. Gochujang, a fermented chili paste, works well with the sweet and acidic ketchup, while sesame oil softens the edges and ties everything together. Wasabi takes the place of the usual horseradish and brings an extra dimension of heat and flavor.
