Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Stuffed Squash Blossoms 03:00 Get the Recipe Michael Symon uses ricotta cheese, lemon and parsley as the filling for edible squash flowers that are breaded and then deep-fried. Similar Topics: Related Videos Zucchini Enchiladas 00:47 Overnight Carrot Cake Oats 00:38 Steak and Tabbouleh Salad 01:11 Japanese Pan Omelet 01:02 Beet Tahini Hummus 00:37 French Onion Noodle Casserole 01:16 Chinese Beef with Broccoli 01:27 Chinese New Year 05:39 More Videos Spicy Pumpkin Dip 00:31 Fried Stuffed Zucchini Flowers 00:59 Corn with Ranchovy Butter 04:13 Grilled Cheesy Loaded Potatoes 00:38 Cheesy Zucchini Packets 00:52 Portobello Mushroom Fries 01:49 Sesame Corn and Basil Saute 02:11 Giada's Whipped Ricotta Salad 04:38 Giada's Fresh Pasta Dough 03:16 Go, Dawgs! Greens 01:31 Zucchini Bread 03:28 Learn How to Make Bobby Flay's Grilled Artichokes 03:31 Zucchini Pizza 03:55 "Almost Famous" Corn Pudding 03:13 Ricotta Dessert 01:49 Bobby's Ricotta Cheesecake 03:08 We Recommend 101 Easy Comfort Foods You’ll Want to Dig Right Into 101 Photos Meat and Poultry Temperature Guide The 50 All-Time-Best Ground Beef Recipes 50 Photos 107 Healthy Dinners That Are Ready in 40 Minutes or Less 107 Photos 101 Easy 30-Minute Dinner Recipes That Will Save Your Weeknights 101 Photos 50 Grilled Steaks