Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Pumpkin Pie Egg Rolls 01:01 Get the Recipe Michael Voltaggio has a genius idea to repurpose pumpkin pie filling in his cinnamon- and sugar-dusted egg rolls. Similar Topics: Related Videos Spicy Pumpkin Dip 00:31 Pumpkin Swirl Cookies 01:28 Marshmallow Pumpkin Pie 02:11 Pumpkin Pie Creme Brulee 03:46 Pumpkin Whoopie Pies 01:31 Valerie's Pumpkin Pie 02:51 Pumpkin Risotto 04:15 Mini Pumpkin Churros 04:41 More Videos Pumpkin Spice Latte 00:46 Savory Pumpkin Dip 01:36 Cannoli Cake 01:01 Pumpkin-Cranberry Scones 05:05 Oat Milk Pumpkin Pie 01:04 Halwa Carrot Cake 03:15 Ina's Spinach in Puff Pastry 01:00 Crispy Cauliflower Cakes 04:40 5 Recipes for Veggie Scraps 03:09 Sheet Pan Rainbow Nachos 01:01 Charred Leeks with Quick-Pickled Chiles and Peach Vinaigrette 04:36 Zucchini-Pineapple Bread 07:00 Katie's West Virginia Roots 05:07 Bread and Butter Pickles 01:32 Angel Hair Pasta 03:00 Cannoli with Orange Filling 01:40 We Recommend PSA: You Can Freeze Pumpkin Pie How to Brulee a Pumpkin Pie 5 Photos 50 Pumpkin Desserts Perfect for Your Thanksgiving Feast 50 Photos Pick a Pumpkin Pie: 5 Reinvented Recipes 5 Photos QUIZ: Which Pumpkin Pie Should You Make for Thanksgiving? The Ins and Outs of a Showstopping Pumpkin Roll
