Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... White Beans and Cavolo Nero 03:03 Get the Recipe Giada shows how to make creamy White Beans and Cavolo Nero, or Tuscan kale, as the side dish to her T-bone steaks. From: Tuscan Lunch: An Affair of the Heart with Giada in Italy Similar Topics: Related Videos Vegan Dal 00:59 Green Bean Cobbler 01:09 Skillet Lima Beans 01:16 Little Bean Burritos 04:28 Overnight Carrot Cake Oats 00:38 Saucy Stovetop Bacon Beans 04:44 Brisket and Bean Chili 04:49 Chipotle-Lime Baked Beans 02:49 More Videos Steak and Tabbouleh Salad 01:11 Beet Tahini Hummus 00:37 Zucchini Enchiladas 00:47 French Onion Noodle Casserole 01:16 Beans, Greens and Runny Egg 04:55 Meiko's Red Beans and Rice 01:43 Spicy Chicken and Bean Soup 02:17 Potato and String Bean Salad 01:31 Matcha, Red Bean & Almond Cake 04:00 Chinese Beef with Broccoli 01:27 Chinese New Year 05:39 Spicy Pumpkin Dip 00:31 Coconut Shrimp with Rice 00:53 Healthy Peanut Soba Noodles 00:41 Chicken Enchilada Rice Bake 00:56 Indian Butter Chicken 00:34 We Recommend The Ultimate Italian Cookie Guide 15 Photos The Easiest Vegetables to Grow at Home 10 Shockingly Grill-Friendly Vegetables 21 Photos The Best Recipes from Giada's Holiday Handbook 46 Photos Giada's 30-Minute Pasta with Mushrooms and Asparagus — Meatless Monday 25 Broccoli Recipes You’ll Keep Coming Back To 25 Photos
