TV Schedule

Boot camp turns up the heat and the volume as the kitchen transforms into a nightclub for the ultimate culinary showdown! The teams face off in a Dish Sync Battle, syncing global flavors to musical genres. After that, it's time to take on international-inspired appetizers in the skill drill challenge. For the main dish, chefs Anne Burrell and Gabe Bertaccini teach the recruits to craft a flavorful symphony with paella. Some recruits will find their rhythm, but those who can't keep pace will be eliminated.

Boot camp becomes a carnival as chefs Anne Burrell and Gabe Bertaccini lead their teams through a circus-themed extravaganza. First, it's a scavenger hunt under the big top. Then, in the skill drill, recruits whip up a circus-worthy treat -- churros! For the main dish challenge, the recruits create a full dinner-and-entertainment experience. The show must go on, but for some recruits, the curtains will close.

Ree Drummond is trying to win back her husband, Ladd -- from his breakfasts in town at the Merc! She's making his favorite slap-up platter, the Farmer's Breakfast, with over easy fried eggs, a slab of honey-glazed ham, fried sausage and bacon plus Crispy Bits Potatoes. The whole meal is made more alluring with glorious Sticky Buns. It's Ree versus her own restaurant, out to win Ladd's breakfast heart!

Ree Drummond has been stocking up for four make-ahead meals that are as cheap as they are easy to make. There's inexpensive Slow Cooker Teriyaki Ribs with Quick Slaw, Tex-Mex Meatballs, BBQ Chicken Baked Potatoes and a Cheesy Rigatoni Pepper Bake.

Ree Drummond is in her kitchen on the ranch dishing up some new favorites that add "wow" to weeknights. There's a whole new take on Cheeseburger Sliders and a super quick skillet full of Rigatoni with Broccolini and Sausage. Next up is an impressive Easy Tomato Pie followed by an irresistible meal of Pretzel-Crusted Chicken Strips.

Ree Drummond cooks up make-ahead savory, sweet and sippable marvels for brilliant brunch parties. There's a fabulous flavorful French Onion Frittata to wow your guests and a one-pan Lemon Blueberry French Toast Casserole that's super easy. Next up are Sweet Glazed Cherry Almond Rolls that everyone loves, followed by a pitcher of spicy Tex-Mex Bloody Mary, a spin on a classic cocktail.

Bonjour! The Kitchen crew celebrates one of the greatest food cities in the world as they serve up flavorful French bistro classics. Jeff Mauro gets exactly what he wished for from his Classic French Onion Soup, while Geoffrey Zakarian and Sunny Anderson team up for the pièce de résistance: Beef Bourguignon and Creamy Mashed Potatoes. Then, Katie Lee Biegel's Mussels in White Wine Shallot Broth are salty, juicy and delicious, while Alex Guarnaschelli shows off her French roots with a signature Pear Tarte Tatin.

The Kitchen is bringing back old-school favorites with tasty updates! Geoffrey Zakarian shares his recipe for Stuffed Cabbage Rolls, Jeff Mauro makes Chicken Kiev with Peas and Carrots, and Alex Guarnaschelli has a comfort food classic with her Beef Stroganoff with Egg Noodles. Sunny Anderson and Katie Lee Biegel have the sweet treats covered with Sunny's Quick Waffle Iron PB&J Affair and Katie's Classic Molasses Cookies. Plus, the hosts chat about the new season of Alex vs America!

A vegan restaurant grappling with direction and disorganization is in need of help.

A family tragedy leaves Leo's Italian Grill on the decline. Customers are met with low-quality ingredients and a lack of customer service. Gordon is determined to help the owner rediscover his dream of operating a vibrant restaurant.

When Gordon undergoes a late-night investigation of family-owned Mrs. White's Golden Rule Cafe, he is alarmed by the dysfunctional equipment in the kitchen, unauthentic proteins hidden in the pantry, and unattended fire hazards. What begins with tips from the secret insider leads to the revelation of the restaurant's secret financial crisis. Gordon's assignment: put this long-respected cafe back on the map and empower the family to change and flourish.

For the past 40 years, the family-run restaurant Dahlak has been a mainstay of Philadelphia's community, serving up delicious Eritrean cuisine that honors a widowed owner's family and cultural heritage. While the food is the shining light of the restaurant, unfortunate evidence of cockroaches and dust-covered surfaces calls for Gordon's signature intervention. Gordon's mission: Neutralize the threat of vermin and unkempt kitchen habits and help the owner pass the torch to her children.

Michael Voltaggio and comedian Michelle Buteau keep Bobby Flay in stitches as he tries to work, while chefs Zev Bennett and Petrina Peart stop at nothing to secure a win.

The Kitchen's Alex Guarnaschelli and Jeff Mauro aim to take down Bobby Flay, and chefs Kathy Fang and Natascha Hess get into a pickle with the star ingredient.

Chef Geoffrey Zakarian and CNN's Kate Bolduan break the news to chefs Zack Roth and Milena Pagán -- they've got to beat Bobby Flay!

The dashing Scott Conant and Eric Adjepong unite with chefs Dane Blom and Emme Ribeiro Collins to gang up on Bobby Flay.

Chefs Kathy Fang and Nate Appleman lost once, but they're back to make sure that doesn't happen again. Brooke Williamson and Tiffany Derry cheer them on to victory over Bobby Flay.

Sunny Anderson and TV Host Nina Parker conspire with chefs John Cleveland and Michael Fiorelli to give Bobby Flay grief.

Powerhouse chefs Antonia Lofaso and Ayesha Nurdjaja recruit competitors Pete Amadhanirundr and Evelyn Garcia for a fierce showdown against Bobby Flay.

Food Network's Katie Lee and Zac Young want to scare up a victory, but Bobby Flay isn't giving up without a fright. Pastry chefs Michael McGowan and Kareem Queeman have a scream at the spooky star ingredient and hope to leave the kitchen with a night of the living win.

Every baker's life is on the line today in a single challenge. Host John Henson asks the bakers to create a dessert that resembles an assigned classic ruin and represent the monster who haunts it, such as crumbling castle and vampire, old amphitheater and zombie actor, or Stonehenge and demon druids. Judges Stephanie Boswell, Aarti Sequeira, and Zac Young pick the winner to receive $1,000, and one baker goes home.

No one is safe! Host John Henson challenges the remaining six bakers to face off in head-to-head matchups to create demon doll desserts, either Paris-Brest, baked cheesecake, or Swiss roll. Bakers with the same type of dessert face off, and the winner of each matchup is safe. Judges Stephanie Boswell, Aarti Sequeira, and Zac Young pick the overall challenge winner to receive $1,000, and the least successful baker is eliminated.

Inside one of America's most haunted houses, paranormal experts Ansley, Trevor, and Lauren join host Josh Peck for a spooky search through four rooms filled with eerie antiques, creepy curiosities, and things that may not be what they seem. Master pastry artist Ashley Holt has hidden six incredible edible creations throughout the haunted halls, parlors, and bedrooms, putting the trio's powers of observation and paranormal know-how to the test. After the sweets are revealed, Ashley shows how she created her astonishing treats. If the team can find all six secret sweets, they win $12,000!

Lights, camera, deception! Host Josh Peck welcomes sharp-witted horror movie buffs Rowan, Jayson, and Bobby to a bone-chilling, spooky morgue set where the line between cinematic fiction and reality blurs. The trio faces the ultimate test of perception as they attempt to spot hyperrealistic sweets hidden among Hollywood props and behind-the-scenes movie gear by master baker JonnyCakes, the viral illusionist of the baking world. After the sweets are revealed, JonnyCakes shows how he created his incredible edible illusions. If the eagle-eyed horror fans successfully dissect the truth to find all six secret sweets, they walk away with $12,000!

Monstrous pets take over as host Jonathan Bennett challenges the teams to create haunted pet shop showpieces and pumpkin-infused desserts. But after a surprise carving battle puts the teams to the test, the artists deliver some of their most impressive work yet for judges Shinmin Li and Andrew Fuller.

No one is safe! Host John Henson challenges the remaining six bakers to face off in head-to-head matchups to create demon doll desserts, either Paris-Brest, baked cheesecake, or Swiss roll. Bakers with the same type of dessert face off, and the winner of each matchup is safe. Judges Stephanie Boswell, Aarti Sequeira, and Zac Young pick the overall challenge winner to receive $1,000, and the least successful baker is eliminated.

Inside one of America's most haunted houses, paranormal experts Ansley, Trevor, and Lauren join host Josh Peck for a spooky search through four rooms filled with eerie antiques, creepy curiosities, and things that may not be what they seem. Master pastry artist Ashley Holt has hidden six incredible edible creations throughout the haunted halls, parlors, and bedrooms, putting the trio's powers of observation and paranormal know-how to the test. After the sweets are revealed, Ashley shows how she created her astonishing treats. If the team can find all six secret sweets, they win $12,000!

Lights, camera, deception! Host Josh Peck welcomes sharp-witted horror movie buffs Rowan, Jayson, and Bobby to a bone-chilling, spooky morgue set where the line between cinematic fiction and reality blurs. The trio faces the ultimate test of perception as they attempt to spot hyperrealistic sweets hidden among Hollywood props and behind-the-scenes movie gear by master baker JonnyCakes, the viral illusionist of the baking world. After the sweets are revealed, JonnyCakes shows how he created his incredible edible illusions. If the eagle-eyed horror fans successfully dissect the truth to find all six secret sweets, they walk away with $12,000!

Monstrous pets take over as host Jonathan Bennett challenges the teams to create haunted pet shop showpieces and pumpkin-infused desserts. But after a surprise carving battle puts the teams to the test, the artists deliver some of their most impressive work yet for judges Shinmin Li and Andrew Fuller.

No one is safe! Host John Henson challenges the remaining six bakers to face off in head-to-head matchups to create demon doll desserts, either Paris-Brest, baked cheesecake, or Swiss roll. Bakers with the same type of dessert face off, and the winner of each matchup is safe. Judges Stephanie Boswell, Aarti Sequeira, and Zac Young pick the overall challenge winner to receive $1,000, and the least successful baker is eliminated.

Host Wells Adams presents the remaining empires with one of the most deceptive challenges yet: creating hyperrealistic cakes that look like a holiday feast. From turkeys and hams to side dishes, every creation must look picture-perfect but taste like a decadent dessert. The baking teams that can deliver both flawless illusion and unforgettable flavor for judges Yolanda Gampp and Jacques Torres will continue their empire's reign.