TV Schedule

Molly Yeh is hosting Thanksgiving on the farm with Nick, her mom and a variety of family friends. She's making her foolproof Sweet-and-Smoky Turkey, crunchy Pretzel Stuffing and a delicious side dish of Charred Creamed Corn. Finally, she's getting creative with cranberries for dessert by making her Lemon Almond Cake with Cranberry Glaze.

Molly Yeh's blogging friends are flying in from the west coast to help her pick apples on the farm. She's making the ultimate campfire supper for them that includes Fried Cheesy Pickles and a Butternut, Bacon and Apple Hotdish. There's also Creamed Spinach with Crispy Cheese and Creamy Butterscotch Pudding.

Everyone is busy with the wheat harvest on the farm, so Molly Yeh is making a meal to share with the farmers and keep them fueled and happy for the days ahead. They love her cheesy Ham, Spinach and Potato Pizzas -- with wheat crust, of course! Molly also makes a tangy Tomato Green Bean Salad with Wheat Berries, and for dessert, she whips up Coconut Pudding with Roasted Rhubarb.

It's beet harvest pre-haul time, and Molly Yeh is making the coziest foods imaginable to keep her husband, Nick, primed for the work ahead. She whips up her tender Spiced Beef Hotdish with Bacon Jalapeno Cornbread, Loaded Potato Skins and, for dessert, dreamy Tahini Fudge Pie.

While Ladd's feeding cattle and wild horses, Ree Drummond is getting a jump on the day by making Spicy Stewed Beef, Pimento Cheese and Bacon Grits and a hearty side of Roasted Broccoli Salad with Sour Cream and Parsley Dressing. With dinner in the fridge, she's preparing for a future breakfast with a Mason Jar Pancake Mix perfect for knocking out a great meal any time or if a passing rancher drops by.

Ree Drummond's quarterback teens have a big game coming up, and she's getting ahead by making their favorite food for a post-game dinner. Win or lose, they'll enjoy a fabulous meal of Meatball Subs, Super Spicy Mac and Cheese and Teenager Salad with Geek Yogurt Ranch. Finally, Confetti Blondies are made with love by a quarterback mom hoping for victory!

Ree Drummond is in her ranch kitchen raiding the fridge for some sensational eats while Ladd's out spring burning. First up, Fridge Raid Shakshuka is an incredible way to start the day, followed by easy and divine Produce Drawer Primavera. Then, Pancake Mix Dessert Crepes and Loaded Potato Pancakes round out the menu of four fabulous dishes, all thanks to Ree's fridge.

Ree Drummond is making a selection of easy and impressive appetizers. First, stunning no-fuss Tex-Mex Sausage Balls are paired with an amazing dipping sauce. Then, Ree prepares Crostini Two Ways -- with delicious Gorgonzola and Prosciutto and perfect Roasted Pepper and Parm. Next, shortcut Mini Lemon Raspberry Bundt Cakes with a beautiful pink frosting are elegant and effortless. Finally, Ree cooks up juicy Ribeye Bites with Horseradish Mustard Aioli that packs a punch.

The Kitchen hosts have hearty versions of everyone's all-time favorite snacks! Jeff Mauro makes Coconut Shrimp Salad that's perfect for a light weeknight dinner, and Katie Lee Biegel turns America's favorite dip into Caramelized Onion, Roasted Potato and Cauliflower Salad. Then, Sunny Anderson turns a take-out appetizer into a satisfying meal with her Easy Egg Roll Bowl, Alex Guarnaschelli transforms mini pigs in a blanket into Hot Dogs in a Puff Pastry with Everything Spice and Geoffrey Zakarian digs into a supersized snack for dessert!

The Kitchen is putting on the ultimate Tex-Mex feast! To get started, Katie Lee Biegel whips up The Ultimate Queso with Garlic Lime Tortilla Chips, and Sunny Anderson makes her Easy Plantain Planks with Mango and Peach Salsa. Geoffrey Zakarian and Alex Guarnaschelli have the main dishes covered with Chicken Fajitas and Spinach and Mushroom Vegetable Enchiladas. Plus, no Tex-Mex meal would be complete without Jeff Mauro's "Fried" Ice Cream.

Danielle Sepsy welcomes viewers into her home kitchen to share two of the most beloved items from her bakery, The Hungry Gnome. First, she makes Cherry Vanilla Bean Scones, then bakes tender Blueberry Crumb Muffins topped with a buttery streusel. To complete the spread, Danielle whips up a bright and flavorful Whipped Vanilla-Orange Honey Butter that's perfect for slathering on warm baked goods. Along the way, she shares the baking techniques, flavor inspiration, and personal touches that have made these customer favorites standout staples at her bakery.

World famous chef, cookbook writer, and restaurateur Yotam Ottolenghi joins Ina Garten for a fun-filled day at the barn. Ina welcomes him with Coconut Cupcakes before sitting down for a memorable conversation. Yotam shares stories from his stellar career, digging deep into his deli success, and revealing the secrets to his revolutionary and groundbreaking recipes. Then, it's a cooking lesson for Ina when Yotam takes over in the kitchen to show how to make Traybake Chicken with Caesar Salad, a unique take on the classic recipe.

From marching bands to two-story Santa balloons, there's nothing that gets a community into the holiday spirit more than a Christmas parade. Host Carla Hall challenges the baking teams to create gingerbread versions of spectacular holiday parades and incorporate a baked item made with everyone's favorite winter beverage -- hot cocoa! Judges Stephanie Boswell and Kalen Allen help decide which team will march home with $10,000.

One of the most beloved traditions around the holidays is taking in a live show of the timeless classic, The Nutcracker ballet. Host Carla Hall tasks the baking teams with capturing the performance in gingerbread, complete with an elaborate stage and a baked item featuring nuts. Judges Stephanie Boswell and Kalen Allen help Carla choose which team will dance off with a $10,000 prize.

The natives of the North Pole are very sporting types, and they even have their own games! Host Carla Hall challenges the gingerbreading teams to create giant displays that show off the unique games played up in Santa's stomping grounds. Each team must include at least one moving part and a dessert that's made with a "strong" ingredient in honor of all the strong athletes. Judges Stephanie Boswell and Kalen Allen help Carla decide which team takes home the gold and $10,000.

One of the best Christmas vacations is a trip to the ski slopes, and if you're going all out, you'll want to splurge on a ski chalet! Host Carla Hall challenges the baking teams to bring a huge holiday ski chalet to life while incorporating a baked element made with a fancy liqueur. Judges Stephanie Boswell and Kalen Allen help Carla determine which team will ski away with $10,000.

In a holiday pantry raid, host Jesse Palmer throws open the cupboards and the Mason jars to ask the nine remaining bakers to create canned fruit desserts. In the main heat, judges Nancy Fuller, Duff Goldman and Carla Hall are in for a treat when the competitors create heartfelt messages on top of everyone's favorite Thanksgiving dessert -- pie!

In a nod to the day after Thanksgiving, host Jesse Palmer asks the bakers to use Black Friday kitchen gadgets to make desserts. For the main heat, the competitors work in teams to create cornucopia bread baskets filled with flavored holiday breads and add tasty dips and spreads on the side to impress judges Nancy Fuller, Duff Goldman and Carla Hall.

In honor of the Hanukkah oil that kept burning, host Jesse Palmer asks the seven remaining bakers to create festive Hanukkah olive oil cakes. In the main heat, it's all about gift exchange desserts as the competitors randomly choose a dreaded holiday dessert and attempt to spin it into holiday happiness to please judges Nancy Fuller, Duff Goldman and Carla Hall.

For the exclusive holiday desserts preheat, the six remaining bakers try to impress judges Nancy Fuller, Duff Goldman and Carla Hall by making tasty treats for guests with a dietary restriction. In the main heat, host Jesse Palmer challenges the competitors to update an assigned vintage holiday dessert to create a new Christmas delight.

Host Jesse Palmer asks the bakers to create sweet potato and spice desserts in honor of Kwanzaa. In the main heat, the competitors make Christmas card cakes that depict a perfect family snapshot for a holiday card to capture the smiles of judges Nancy Fuller, Duff Goldman and Carla Hall. In the end, one baker heads for the exit.

Host Jesse Palmer kicks things off with a swanky Christmas open house for judges Nancy Fuller, Duff Goldman and Carla Hall and asks the bakers to create dessert charcuterie boards. Then, the bottom two bakers face off in a sudden elimination challenge of dueling holiday pinata desserts. In the final main heat, the competitors take on holiday party theme cakes and incorporate lights into their designs. The most successful cake maker becomes the Holiday Baking Champion and walks away with $25,000!

For the exclusive holiday desserts preheat, the six remaining bakers try to impress judges Nancy Fuller, Duff Goldman and Carla Hall by making tasty treats for guests with a dietary restriction. In the main heat, host Jesse Palmer challenges the competitors to update an assigned vintage holiday dessert to create a new Christmas delight.

Host Jesse Palmer asks the bakers to create sweet potato and spice desserts in honor of Kwanzaa. In the main heat, the competitors make Christmas card cakes that depict a perfect family snapshot for a holiday card to capture the smiles of judges Nancy Fuller, Duff Goldman and Carla Hall. In the end, one baker heads for the exit.

Host Jesse Palmer kicks things off with a swanky Christmas open house for judges Nancy Fuller, Duff Goldman and Carla Hall and asks the bakers to create dessert charcuterie boards. Then, the bottom two bakers face off in a sudden elimination challenge of dueling holiday pinata desserts. In the final main heat, the competitors take on holiday party theme cakes and incorporate lights into their designs. The most successful cake maker becomes the Holiday Baking Champion and walks away with $25,000!