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Recipe courtesy of Nigella Lawson

Golden Honey Mustard Dressing

  • Level: Easy
  • Yield: 1 cup
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 8 servings
    Calories
    264
    Total Fat
    28
    Saturated Fat
    3
    Carbohydrates
    5
    Dietary Fiber
    0
    Sugar
    5
    Protein
    0
    Cholesterol
    0
    Sodium
    117
  • Total: 5 min
  • Prep: 5 min
This is wonderful on any salad, but particularly good on bitter leaves such as chicory or radicchio. If you can't get rapeseed oil, the dressing will be less golden, but any oil of your choice will do.
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Ingredients

4 tablespoons or 1/4 cup Dijon mustard

2 tablespoons honey

1/3 cup lemon juice

1 cup grapeseed oil

1 teaspoon Maldon or kosher salt, or 1/2 teaspoon salt

Directions

  1. Put all the ingredients into a jam-jar, make sure the lid's on firmly and shake like mad.

Copyright 2007, Nigella Express, Hyperion, All Rights Reserved.

Show: Nigella Express
Episode: Storecupboard SOS

Categories:

Salad Dressing Recipes Fruit Lemon Gluten Free Low Sodium

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12 Reviews
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Anonymous

I didn’t have lemons, so used white balsamic vinegar for this - have tried many other honey mustard vinaigrettes which were much too sweet for me. This will be my go-to from now on; thanks, Nigella!

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