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Pigs in Other Blankets

By: Food Network Kitchen

Everyone loves that easy, time-honored party snack known as pigs in blankets, but why not up your game for this season's football-party spread? We've created five exciting new flavor combinations!

Food Network Kitchen's Pigs in a Blanket recipes, as seen on Food Network.

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Photo: Stephen Johnson ©

5 Twists on the Classic

Food Network Kitchen has created some new twists on a classic party snack: pigs in blankets. Try our breakfast version with biscuit dough and maple syrup, or make a Cajun-andouille rendition complete with spicy remoulade. We've also dressed our piggies up in Italian, Mexican and French disguises.

Food Network Kitchen's Sausage and Biscuit Pits in a Blanket, as seen on Food Network.

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Photo: Stephen Johnson ©

Sausage-and-Biscuit Pigs in Blankets

Breakfast fare fits in amazingly well at game-day gatherings. Wrap your favorite breakfast sausage links in homemade biscuit dough, and serve with maple syrup for dunking.

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Food Network Kitchen's Mexican Chorizo Pigs in a Blanket, as seen on Food Network.

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Photo: Stephen Johnson ©

Mexican Chorizo Pigs in Blankets

Spicy chorizo brings south-of-the-border flair to this classic finger food. Serve with velvety avocado crema and fresh pico de gallo for the perfect bite.

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Food Network Kitchen's Italian Sausage and Peppers Pigs in a Blanket, as seen on Food Network.

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Italian Sausage-and-Pepper Pigs in Blankets

Pigs in blankets get an Italian makeover! The combo of cheese, pesto and peppers stuffed into the sausages is a winner. Use hot sausage if you like a little spice.

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