Bright, colorful and amazingly versatile, the warm, sunny colors of sweet mini peppers brighten up even the coldest winter day. You'll find bags of these snackable peppers near the baby carrots in the supermarket. They are packed with nutrients, pleasingly crunchy and just plain fun to eat, even straight out of the bag. Here are 10 quick and easy ideas for incorporating more of these beauties into your life. 

Slice mini peppers in half lengthwise, then spoon on warm cheese sauce and your favorite nacho toppings for a corn-free alternative to tortilla chips, with even more scooping power. 

Slice peppers into long, thin strips, then saute in olive oil with onions. Toss with balsamic vinegar, fresh oregano, salt and pepper. Serve on grilled garlic bread for an easy and satisfying snack or light meal.  

Heat olive or coconut oil over high heat in a cast-iron skillet, Sprinkle peppers with enough oil for a thin coating, the toss them in the pan with a pinch of salt. Stir-fry until blistered and warmed. Warning: Open a window first, because the room will get smoky as the peppers cook. Serve with your favorite creamy dipping sauce.