Alton Brown

The Best of the Best: Alton's Top Recipes
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The Best of the Best: Alton's Top Recipes

Comfort food classics, holiday-worthy staples, easy-as-pie desserts and go-to family dinners — Alton's tried-and-true dishes deliver on any occasion and for all cravings. Check them out now.

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  • Iron Chef America

    Iron Chefs paired with bartenders compete in a 60's meal melee, as Iron Chef Alex Guarnaschelli and Jeremy Oertel face off against Iron Chef Marc Forgione and Natasha David. Judges are Willie Degel, Judy Joo and Simon Majumdar.

  • Cutthroat Kitchen

    In the grand finale of the Time Warp Tournament, the chefs head back to the 1990s. First up, three chefs have to join a boy band as they make barbecue chicken pizza. Then, two chefs have to make fried calamari while riding on a ship bow. Finally, one chef has to go through a giant, physically-challenging obstacle course as they make cookie dough ice cream.

  • Cutthroat Kitchen

    One chef gets put in a sticky situation when their pot sticker wrappers are doused in honey. Then, two chefs get up close and personal when they are forced to share ingredients to create their best peanut butter and jelly. And in a climatic conclusion, it's fresh versus frozen when a chef must harvest their shrimp from a block of ice.

  • Cutthroat Kitchen

    The Cutthroat Kitchen judges compete, and first up, three of the judges have to make a poached egg breakfast on a bench press prep station. Then, one judge has to make a grain bowl while working backwards -- "against the grain." Finally, one judge enters a soundproof chamber so they cannot hear what dessert they have to make in the final round.

  • Cutthroat Kitchen

    The Cutthroat Kitchen judges compete, and first up, three of the judges have to make a poached egg breakfast on a bench press prep station. Then, one judge has to make a grain bowl while working backwards -- "against the grain." Finally, one judge enters a soundproof chamber so they cannot hear what dessert they have to make in the final round.

  • Iron Chef America

    Iron Chef Geoffrey Zakarian faces off against chef Jesse Schenker, chef and owner of Recette in New York. Judges are Julie White, Art Smith and Anya Fernald.

  • Cutthroat Kitchen

    Breakfast becomes the most important meal of the day when three chefs must find new uses for common breakfast appliances. Then, a chef must decide to go sweet or savory with their calzone when their entire stash of cheese is swapped out for tiramisu. In the final challenge, a chef is forced to downsize when they have to cook their fajitas on a mini skillet.

  • Cutthroat Kitchen

    One chef has to get their dim sum ingredients by solving pictographs, then one chef has to boil their penne pasta in flaming vodka. Finally, one chef must make sugar cookies while carrying around a "sugar baby."

  • More Upcoming Episodes

  • Iron Chef America

    Iron Chefs paired with bartenders compete in a 60's meal melee, as Iron Chef Alex Guarnaschelli and Jeremy Oertel face off against Iron Chef Marc Forgione and Natasha David. Judges are Willie Degel, Judy Joo and Simon Majumdar.

  • Cutthroat Kitchen

    In heat four of the Time Warp Tournament, the chefs head back to the 1980s. First, one chef has to get their Chinese chicken salad ingredients from rented VHS tapes. Then, one chef has to make their blackened fish dish in a bouncing cigarette boat. Finally, one chef has to play a giant, live action video game as they make a toaster pastry.

  • Cutthroat Kitchen

    In the grand finale of the Time Warp Tournament, the chefs head back to the 1990s. First up, three chefs have to join a boy band as they make barbecue chicken pizza. Then, two chefs have to make fried calamari while riding on a ship bow. Finally, one chef has to go through a giant, physically-challenging obstacle course as they make cookie dough ice cream.

  • Cutthroat Kitchen

    In the grand finale of the Time Warp Tournament, the chefs head back to the 1990s. First up, three chefs have to join a boy band as they make barbecue chicken pizza. Then, two chefs have to make fried calamari while riding on a ship bow. Finally, one chef has to go through a giant, physically-challenging obstacle course as they make cookie dough ice cream.

  • Cutthroat Kitchen

    In heat four of the Time Warp Tournament, the chefs head back to the 1980s. First, one chef has to get their Chinese chicken salad ingredients from rented VHS tapes. Then, one chef has to make their blackened fish dish in a bouncing cigarette boat. Finally, one chef has to play a giant, live action video game as they make a toaster pastry.

  • Cutthroat Kitchen

    Main Description (4000) In heat three of the Time Warp Tournament, the chefs head back to the 1970s. First up, three chefs have to ride on a banana seat bicycle while making hamburger mac and cheese. Then, one chef has to make quiche on a disco dance floor. Finally, one chef must dress up like a human disco ball as they make crepes suzette.

  • Cutthroat Kitchen

    In the second heat of the Time Warp Tournament, the chefs head back to the sixties. In the first round, three chefs ride around the kitchen in a mustard submarine. Then, two chefs have to prep chicken Kiev on protest signs. Finally, one chef has to make banana pudding while wearing a space suit.

  • Cutthroat Kitchen

    In the first heat of the Time Warp Tournament, the chefs head back to the 1950s. In the first round, three chefs have to stuff themselves into a phone booth as they make an all-American breakfast. Then, one chef has to make rock and roll moves to get ingredients for their TV dinner. Finally, one chef has to wear a dress blowing in their face while they make a milkshake and fries.

  • More Recent Episodes

About Alton Brown

Alton Brown, host of Good Eats, appears regularly on Food Network Star, Iron Chef America and Cutthroat Kitchen. More

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