Alton Brown

The Best of the Best: Alton's Top Recipes
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The Best of the Best: Alton's Top Recipes

Comfort food classics, holiday-worthy staples, easy-as-pie desserts and go-to family dinners — Alton's tried-and-true dishes deliver on any occasion and for all cravings. Check them out now.

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Alton's Latest Cookbook

If you've ever wondered what your favorite evilicious host cooks for himself on a day-to-day basis, Alton's newest cookbook, Alton Brown: EveryDayCook, has the answer.

Browse Episodes
  • Iron Chef America

    Iron Chef Geoffrey Zakarian faces off against challenger Michael Ferraro, executive chef at Delicatessen and Macbar in New York City. Judges are David Rosengarten, Ching-He Huang and Phil Rosenthal.

  • Cutthroat Kitchen

    In this unpredictable episode of Cutthroat Kitchen, pocketknives and thievery turn this turkey dinner into a not so "Thanksgiving." Then we'll see which chef gets burned when they're forced to make an edible French toast with burnt bread. And finally, one chef gets their hands dirty when they have to make a lobster roll without utensils.

  • Cutthroat Kitchen

    In heat two of the Halloween Tournament of Terror, three chefs have to make their deviled eggs while dressed as scary monsters. Then, two chefs have to make their spider rolls on a giant spider web. Finally, one chef has to make their flambe dessert in a haunted, spinning kitchen.

  • Cutthroat Kitchen

    In heat two of the Halloween Tournament of Terror, three chefs have to make their deviled eggs while dressed as scary monsters. Then, two chefs have to make their spider rolls on a giant spider web. Finally, one chef has to make their flambe dessert in a haunted, spinning kitchen.

  • Iron Chef America

    Two teams of Iron Chefs skirmish in a Big Game Day clash. (Michael Symon and Marc Forgione vs. Masaharu Morimoto and Jose Garces) Judges are Donatella Arpaia, Mike Greenberg and Caroline Manzo.

  • Cutthroat Kitchen

    It's a tough dilemma when one chef forces another to choose between cooking with canned chicken or forfeit half their cooking time. Then, two chefs battle the cutthroat kitchen ball and chain when they are forced to share knives and tools. And in a climatic culmination, one chef has big problems with a tiny kitchen.

  • Cutthroat Kitchen

    In a special superhero episode, three chefs have to dress up as Cutthroat Kitchen superheroes as they make hero sandwiches. Then, one chef flies through the kitchen as he makes a gyro. Finally, one chef makes their superfood dessert on their own flaming hand.

  • Cutthroat Kitchen

    In the first heat of the Time Warp Tournament, the chefs head back to the 1950s. In the first round, three chefs have to stuff themselves into a phone booth as they make an all-American breakfast. Then, one chef has to make rock and roll moves to get ingredients for their TV dinner. Finally, one chef has to wear a dress blowing in their face while they make a milkshake and fries.

  • More Upcoming Episodes

  • Cutthroat Kitchen

    In heat one of the Halloween Tournament of Terror, two chefs have to cook their liver and fava beans while being rolled around on a dolly. Then, two chefs have to cut and cook their garlic chicken with deadly murder weapons. Finally, one chef has to get their blood orange dessert ingredients from a possessed seance board.

  • Cutthroat Kitchen

    In heat one of the Halloween Tournament of Terror, two chefs have to cook their liver and fava beans while being rolled around on a dolly. Then, two chefs have to cut and cook their garlic chicken with deadly murder weapons. Finally, one chef has to get their blood orange dessert ingredients from a possessed seance board.

  • Cutthroat Kitchen

    In a special chocolate episode, one chef has to make molten chocolate cake — without chocolate! Then, two chefs have to make a savory chocolate dish with fish and eggs. Finally, one chef has to work a shift on Alton Brown's chocolate conveyor belt.

  • Cutthroat Kitchen

    A chef is turned into a potato artist when they are forced to mold French fries out of a vat of mashed potatoes. Then it's time to go camping when a chef must build a fire to cook a kebab plate. Finally, one chef takes more than their fare share of turns, while searching for chocolate for their chocolate chip cookies.

  • Cutthroat Kitchen

    A chef has to use only a martini glass while making banh mi. Then two chefs have to get their tortilla soup ingredients out of a pinata. Finally, one chef has to bake a galette on a tennis racket.

  • Cutthroat Kitchen

    In the finale of Camp Cutthroat 2: Alton's Revenge, two chefs must make their chili dogs in a leaky boat. Then, two chefs have to make their game dishes while helping each other balance on a log, and finally, two chefs have to go to war to make their s'mores desserts.

  • Cutthroat Kitchen

    In the finale of Camp Cutthroat 2: Alton's Revenge, two chefs must make their chili dogs in a leaky boat. Then, two chefs have to make their game dishes while helping each other balance on a log, and finally, two chefs have to go to war to make their s'mores desserts.

  • Iron Chef America

    Iron Chef Bobby Flay faces off against challenger Joe Isadori. Chef Isadori is the executive chef at Southfork Kitchen in Bridgehampton, New York. Judges are Joshua Applestone, Georgia Pellegrini and Glen Davis.

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About Alton Brown

Alton Brown, host of Good Eats, appears regularly on Food Network Star, Iron Chef America and Cutthroat Kitchen. More

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