Alton Brown

The Best of the Best: Alton's Top Recipes
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The Best of the Best: Alton's Top Recipes

Comfort food classics, holiday-worthy staples, easy-as-pie desserts and go-to family dinners — Alton's tried-and-true dishes deliver on any occasion and for all cravings. Check them out now.

Alton Extras
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  • Cutthroat Kitchen

    One chef must get to work when they are handed a 500 watt work light as their only heat source to cook a quesadilla. Then it's careful cooking when someone is forced to cook chicken soup on a cookie sheet. And finally, Alton's bait bucket becomes one chef's main supply for a fish fry.

  • Cutthroat Kitchen

    Giada De Laurentiis guest judges this episode of Cutthroat Kitchen and is welcomed with a sweet version of a deviled egg. Then, one chef must avoid being canned when they have to create chicken and waffles with a whole canned chicken. Finally, we see if one chef can create a delicious dessert after their sugar is replaced with sugar cane.

  • Cutthroat Kitchen

    The tables are turned in this special "judges compete" episode of Cutthroat Kitchen. Someone's tortillas are shredded to make taquitos. Then, two chefs are forced to purchase tickets to a meatball lottery. Finally, we see how easy it is for these chefs to cook with one hand literally tied behind their back.

  • Cutthroat Kitchen

    Chefs Susan Feniger, Jeff Mauro, Michael Psilakis and Aarti Sequeira face off in the first heat of the Cutthroat Kitchen Superstar Sabotage. The chefs will face sabotages including a treadmill station, a hammer carnival game and cooking in a conveyor toaster.

  • Cutthroat Kitchen

    Chefs Nadia G., Brian Malarkey, Marcel Vigneron and Justin Warner face sabotages including a very high prep table, cooking in a popcorn machine and getting a hand stuck in a cookie jar in before one makes it to the Grand Finale.

  • Cutthroat Kitchen

    Chefs Anne Burrell, Eric Greenspan, Johnny Iuzzini and Damaris Phillips battle each other and sabotages such as a floating prep station, holding hands with another chef around the kitchen and having their mixing and cooking vessels replaced by lemons.

  • Cutthroat Kitchen

    There's only one more spot in the Superstar Sabotage finale and chefs Melissa d'Arabian, Elizabeth Falkner, Alex Guarnaschelli and Fabio Viviani each think they have what it takes to get there. But first, they'll be faced with sabotages including hitting the slots for ingredients, harvesting cheese from a giant cheese block and cooking in banana leaves.

  • Cutthroat Kitchen

    Four star chefs return to the Cutthroat Kitchen for the Superstar Sabotage Finale. In order to win the tournament, they'll have to face sabotages such as prepping in a ball pit, cooking on a moving boat ride and facing down the notorious miniature kitchen.

  • More Upcoming Episodes

  • Cutthroat Kitchen

    One chef must get to work when they are handed a 500 watt work light as their only heat source to cook a quesadilla. Then it's careful cooking when someone is forced to cook chicken soup on a cookie sheet. And finally, Alton's bait bucket becomes one chef's main supply for a fish fry.

  • Iron Chef America

    It's Vaya con Vegas, baby, as the Chairman rolls the dice and pits Iron Chef Bobby Flay against challenger Angelo Sosa in a fight for the culinary title. The judges for this battle are Hal Rubenstein, Judy Joo and Billy Harris.

  • Cutthroat Kitchen

    Three chefs must make their lobster rolls in a giant lobster pot, then two chefs have to tandem skydive as they make their navy bean soup. Finally, one chef has to make their peanut butter cookies in a giant kid's jumper chair.

  • Cutthroat Kitchen

    Three chefs must make their lobster rolls in a giant lobster pot, then two chefs have to tandem skydive as they make their navy bean soup. Finally, one chef has to make their peanut butter cookies in a giant kid's jumper chair.

  • Cutthroat Kitchen

    Four chefs return to Cutthroat Kitchen for more punishment and a second chance to outsmart and outcook their competition. Things start off with a blend when a chef gets to pulverize one competitor's hot dogs in a food processor. Then one chef goes back to science class when they're forced to cook pasta carbonara with a chemistry set. And finally it's anything but a day at the fair when a chef is handed a cotton candy machine to use as sugar for their brownies.

  • More Recent Episodes

About Alton Brown

Alton Brown, host of Good Eats, appears regularly on Food Network Star, Iron Chef America and Cutthroat Kitchen. More

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