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Easy Breakfast Ideas for Kids
Making sure that your little ones are full and fueled is no small task—but that doesn’t mean you have to rely on cold cereal, toaster pastries and frozen waffles every morning. We’ve got easy options that range from breakfast classics (think eggs or pancakes) to make-ahead ideas like healthy ice pops and customizable overnight oats. There’s truly something for everyone. Wondering where to start? It doesn’t get any easier than this: Simply layer wholesome fruit, yogurt and granola together for a kid-friendly morning meal that’s ready in just 5 minutes.
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Photo: Teri Lyn Fisher
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Oatmeal-Glazed Breakfast Cake
This hearty cake is packed with oats, flavored with cinnamon and topped with a warm glaze made with more oats, shredded coconut and nuts. We used pecans, but feel free to use whatever you have on hand. It's a great way to clean out the pantry and simple enough for kids to help with. Bake one over the weekend and you'll have breakfast ready to go all week long. It's delicious at room temperature or lightly warmed in the microwave.
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Sausage Breakfast Casserole
This Breakfast Sausage Casserole layers cubed white bread, savory sage sausage and sharp cheddar under a rich egg custard that chills overnight before baking golden and set. It's an ideal make-ahead pick for busy school mornings since all the work happens the night before.
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Frozen Yogurt Bark
This Frozen Yogurt Bark from Ree Drummond is a fun, customizable breakfast treat packed with fruity goodness—perfect for getting kids excited about mornings! Just freeze, break apart and enjoy a cool, mess-free start to the day.
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Photo: Renee Comet
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Bacon, Egg and Cheese Toast Bowls
Toast bowls are the best thing since sliced bread. And they're the perfect vessel for bacon and eggs—or whatever breakfast your little one prefers.
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Breakfast Burrito
This burrito wraps scrambled eggs, black beans, sautéed peppers and pepper Jack cheese in a whole wheat tortilla with salsa, avocado and a swipe of yogurt or sour cream. It's a filling grab-and-go option for hectic school mornings and can be wrapped up the night before for extra ease.
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Totally Tasty Overnight French Toast
Nancy Fuller's Totally Tasty Overnight French Toast is a make-ahead morning hero—crispy on top, custardy in the middle and irresistibly sweet, it’s a kid-approved breakfast that practically makes itself!
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Photo: Renee Comet ©
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Two-Ingredient Easy Banana Pancakes
With just two ingredients and 25 minutes needed, there’s no excuse for skipping breakfast! Pro tip: break out the nonstick skillet for these pancakes, it will save you from having to add any fat or cooking spray to your pan.
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Photo: Renee Comet ©
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Strawberry Bruschetta
This sweet, simple breakfast comes together with just 4 ingredients. If caramelized strawberries feel too grown-up for your kiddos, simply top with fresh, sliced strawberries instead. Other variations? Spread the toast with nut butter or top the berries with a dollop of vanilla Greek yogurt.
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Trail Mix Banana Bread Muffins
Instead of folding chopped nuts into your banana bread, try trail mix. In this mashup recipe, we combine two of our school-year favorites into one irresistible treat. Plain trail mix works well here, but we love those that include dried banana chips, rainbow chocolate candies or soft coconut flakes.
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Photo: RYAN DAUSCH
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Overnight Oats
If you’re always rushed in the morning, try making breakfast the night before. With overnight oats it’s as simple as stirring and layering a few ingredients and then popping the jars into the refrigerator. Best of all, they’re customizable so everyone can have exactly what they like in theirs.
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Apple Granola Stackers
Even the pickiest eaters will love this sweet, nutty breakfast. And, if you cut the apples in advance, the rest of the recipe is easy enough to make that your little ones can help.
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Photo: Matt Armendariz ©
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Kale-Banana Breakfast Pops
If you’re having trouble getting your little ones to eat green veggies, try serving them green smoothie-inspired ice pops for breakfast. These banana- and maple-sweetened ones are hiding a whole bunch of kale!
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Photo: Matt Armendariz
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Oats and Banana Dash Mini Waffles
These wholesome Dash mini waffles are a breakfast and snack time winner for toddlers – and the perfect size for little hands. Made with bananas and hearty oats, they're naturally sweet and wonderfully soft. Peanut butter powder provides an extra boost of protein, giving them some staying power.
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Bus Stop Blueberry Muffins
These mini muffins, which are just the right size for little hands, are the perfect grab-and-go breakfast for mornings when there is just not enough time. Breakfast favorites like Greek yogurt, oats, whole milk, blueberries and applesauce are combined for an easy meal that can be eaten on the way to the bus stop or school.
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Pancake and Sausage on a Stick
Molly brings a classic sweet-and-salty combo together with her pancake-dipped sausages. Like a corn dog (but much more breakfast appropriate), these deep-fried treats are delicious and totally kid-approved.
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Mini Fruit Kebabs with Blueberry Yogurt Dip
This good-for-you breakfast is made with just a few ingredients: fruit, Greek yogurt, honey and vanilla bean. Even better, blueberries (which are on the kebabs and blended into the yogurt dip) and packed with antioxidants and health benefits.
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Photo: Renee Comet
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French Toast Roll-Ups
This is the French toast you know and love, but with a twist! The bread is flattened, loaded up with fillings and then rolled up into a neat little package — before being dipped and pan-fried.
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Cereal Ice Pops
This make-ahead breakfast is great for hot summer days. Trisha combines breakfast cereal with Greek yogurt and milk for a fun, frozen treat sure to start everyone’s day off right.
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Green Eggs and Ham Pizza
Pizza for breakfast shouldn’t mean eating a cold, leftover slice —especially when these egg-topped pizzas are so easy to make. Store-bought pesto and pizza dough help cut down the prep time, too.
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Photo: Tara Donne
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Breakfast Cookies
These breakfast cookies are packed with whole grain goodness. Ellie uses whole-wheat pastry four, rolled oats and bran cereal flakes to make them more wholesome, while a little dark brown sugar and toasted walnuts make them delicious.
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Photo: Matt Armendariz
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Hawaiian Roll Cinnamon Rolls
Weekends call for special treats, like cinnamon rolls for breakfast. But who has the time to wait make (and wait for) yeast-risen dough? This shortcut recipe does away with the homemade dough — and replaces it with store-bought Hawaiian sweet rolls. What could be easier?!
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Photo: Jeffrey Neira ©
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Chocolate Chickpea Hazelnut Spread
Your kids will spring right out of bed when you tell them you’re serving chocolate dip for breakfast! Katie’s healthy take has a good dose of protein (from hazelnuts and chickpeas) and is perfectly sweet, thanks to a little help from coconut sugar. Serve with cut up fruit or spread onto toast for an easy morning meal.
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Instant Pot Egg Casserole Bites
These mini egg bites have everything you’ll find in your favorite breakfast casserole, potato tots included. And, they’re ready in a flash, thanks to your Instant Pot. Serve with ketchup for the kiddos and hot sauce for the grown-ups.
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Apple Bread
This easy-to-make bread is chock-full of apples. If you don’t have McIntosh apples on hand you can sub in another variety but don’t choose something too different; the McIntosh variety softens up just enough, without completely disappearing into the baked bread.
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Photo: Matt Armendariz
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Waffles
Woke up to find that someone at the last frozen waffle? No problem! With Ree’s easy, 20-minute recipe you can still serve your kids their favorite breakfast. If you’ve got a few minutes, you can make extras and stock your freezer, too.
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Photo: Matt Armendariz ©
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Strawberry French Toast Roll-Ups
These fun, crunchy roll-ups are the kind of breakfast food that kids of all ages will enjoy. Sweet, delicious and easy to make! If your kids want to help, let them try their hand at rolling out the bread and filling the rollups.
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Peanut Butter Granola Bars
This is a great recipe when you’re looking for a make-ahead, grab-and-go option. Bake a batch on the weekend and you’ll have a good stockpile of bars ready for busy mornings.
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Photo: Renee Comet ©
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Healthy Blueberry-Carrot Muffins
We weren’t afraid to include some healthy fat in these fruit-and-veggie muffins. The coconut oil adds richness and keeps the muffins tender, so the recipe is delicious — even with less sweetener.
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Cheesy Eggs-in-the-Hole with Bacon
This hearty breakfast is sure to become one of your go-tos. Between the magic of an egg tucked into the center of a slice of bread, the fun shape of the cut-out and the crumbled bacon on top, this breakfast is one your kids will ask for again and again.
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Photo: Tara Donne
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Microwave Apple Cinnamon Oatmeal
This hearty breakfast beats a store-bought oatmeal packet any day! Not only is it sweet and delicious — topped with apple, maple syrup and pecans — but it’s packed with good-for-you fiber, too.
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Popovers with Mixed-Berry Sauce
These light and puffy muffins are going to be your kids’ new favorite breakfast. Let your little one’s help crack eggs, measure ingredients and stir the batter. We’re pretty sure they’ll be ready to help when it comes time to give them a taste test, too.
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Cheddar and Bacon Cornmeal Waffle Sandwiches with Maple Mustard
Not only does Bobby make it easy to whip up homemade waffles quickly, but he also sandwiches crisp-cooked bacon and Cheddar cheese in between to make breakfast sandwiches. Win-win!
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Photo: Matt Armendariz
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Cloud Eggs
Move over poached and so long over-easy — there’s an even happier way to eat eggs. Say hello to these puffy, whipped whites and their sunshine yolk centers. Serve on toast for the perfect start to your day.
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