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Chocolate-Strawberry Panini
Recipe courtesy Giada De Laurentiis
Show:  Everyday Italian
Episode:  Panini Night
1/4 cup chocolate-hazelnut spread (recommended: Nutella)
12 (1/2-inch) thick slices pound cake (from 1 (10.75-ounce) loaf
6 fresh strawberries, hulled and very thinly sliced
Butter-flavored nonstick cooking spray
 

Heat a panini grill to medium according to the manufacturer's instructions. Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices. Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate side down.

 
Spray panini grill with nonstick spray and grill each panino until the pound cake is crisp and golden and the fillings are warm, about 2 minutes. Cut each panino in half and serve.

Other Recipes from this Episode
Tuna and Artichoke Panini
Open Faced PLT
Toasted Ciabatta with Balsamic Syrup

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 12 minutes
Yield: 6 servings

  Giada De Laurentiis
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