Baking requires precision and how you measure your ingredients can make a big difference in how things turn out.
Step 1: Get Your Tools Ready
Get some dry measuring cups and measuring spoons. To measure dry ingredients, remember to fill and level. Tip: Dry measures come in sets so you can always fill to the top.
Step 2: Measuring by Volume
For flour, spoon into your measuring cup and fill to the top, then level off. Tip: Don't pack the flour in. It changes the measurement. For sugar, scoop and level works just fine.
Step 3: Measuring Spoons
Same goes with measuring spoons: scoop and level.
Step 4: Measuring Brown Sugar
There is one dry ingredient that is always measured packed: brown sugar. Use hand pressure to pack the brown sugar into the measuring cup.
Step 5: Measure by Weight
Some recipes call for weight measurements for dry ingredients. For these you'll need a scale. Digital scales can be purchased at a home goods store. Tip: Weight measurements are more accurate than volume measurements.
Step 6: Zero Out the Scale
First, put your bowl on the scale and zero out the scale.
Step 7: Select Grams or Ounces
Choose grams or ounces and start measuring.
Step 8: You've Mastered Measuring
Use these tips for tasty results next time you bake. Watch our how-to video for more.