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Can It Be?
Yes, these are actually real: meringues made from the liquid of canned chickpeas. We didn't believe it either, but these guys are delicious and have a faintly woodsy, malty flavor (a tiny bit like a chickpea) and yet have the same light and airy texture as traditional meringues. Aside from avoiding humid days, there's no special trick to making them. Here's proof.
