Julien Perry
Julien has spent the better part of two decades discovering Seattle through its many restaurants and bars. A former student of the Seattle Art Institute’s Baking and Pastry program, Julien began her food media career as the restaurant reporter for KOMO Newsradio, followed by Seattle Weekly columnist, Seattle Business Magazine food editor, Q13 food correspondent, Eater Seattle editor, and most recently, food and dining editor for Seattle Magazine. She now uses her industry savvy in her roles as Consume Editor for The Fresh Toast, and co-founder of Chefodex and the One Night Only Project.
