Mac and Cheese

Name: Mac and Cheese
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT1H25M0.000S
Total time: P0Y0M0DT1H40M0.000S
Yield: 12 servings
Ingredients: 1 pound elbow macaroni; 2 tablespoons unsalted butter; 1 pound sharp Cheddar cheese; Salt and freshly ground black pepper; 2 cups milk; 2 cups heavy cream

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Level: Easy
Total: 1 hr 40 min

Prep: 15 min
Cook: 1 hr 25 min

Yield: 12 servings

Level: Easy
Total: 1 hr 40 min

Prep: 15 min
Cook: 1 hr 25 min

Yield: 12 servings

Ingredients

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1 pound elbow macaroni

2 tablespoons unsalted butter

1 pound sharp Cheddar cheese

Salt and freshly ground black pepper

2 cups milk

2 cups heavy cream

Directions

Preheat oven to 350 degrees F.
Bring a large pot of water to a boil, add salt and macaroni and cook for 4 to 5 minutes (until the macaroni is half cooked). Butter a 3-quart baking dish, add 1/3 of the cooked macaroni and then layer with cheese, salt, and pepper; repeat this until the elbows have all transferred. Pour the milk and heavy cream over the macaroni. Cover the macaroni and cheese with tinfoil and bake for 1 hour and 15 minutes. Remove the foil and bake for an additional 10 minutes or until the macaroni is brown and bubbling on top.