Photo: Apple Crisp Recipe
Ingredients
- 6 McIntosh apples, peeled and diced into 1/2-inch pieces
- 1/2 lemon, juiced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground or freshly grated nutmeg
- 2 tablespoons granulated sugar
- 1/2 cup flour or fine graham cracker crumbs
- 1/2 cup brown sugar
- 1/2 stick butter
- 1 pint vanilla ice cream
Directions
Preheat oven to 400 degrees F. In a 9 by 12 baking dish, combine apples, lemon juice, cinnamon, nutmeg and sugar. In a small bowl, mix flour or graham cracker crumbs, brown sugar and butter together using the tines of a fork and your fingers, working until even, small crumbles form. Sprinkle topping evenly over apples and bake 15 to 20 minutes until apples are just tender and topping is golden brown. Top dishes of apple crisp with small scoops of vanilla ice cream. YUM!
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By Brooke R
RI
on November 22, 2012
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The prep time was about a half hour. It also took about 27 minutes to bake properly. There wasn't enough topping. The flavor was pretty good, but I have found better apple crisp recipes on here.
By besameunavez
Medford
on November 20, 2012
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Love it! I've been looking for this recipe for years. Kept finding recipes that were close but not quite like I remember grandma's apple crisp. This is it!
By isl_11625306
on October 13, 2012
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Oh my gosh, delicious and sooo easy. Simple ingredients, but restaurant quality tasting dessert! It was so good. A recipe keeper! Thanks Rachael!
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