Recipe courtesy of Capitale
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Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
16 (2-ounce) servings
Level:
Easy

Ingredients

Directions

In a medium saucepan over high heat, bring the cream to a boil and then reduce the heat to a simmer. Slowly whisk in the mixed cheeses until smooth. Add the pepper and truffle oil. Add the partially cooked pasta letting it finish cooking in the cheese mix, about 2 to 3 minutes. Spoon into ramekins or other serving dish and top with the bread crumbs.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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