Corn Cakes

Recipe courtesy Down Home Diner

Show: $40 a DayEpisode: Philadelphia

Rated: 3 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
16 min
Level:
Easy
Yield:
12 cakes

Times:

Prep: 10 min
Inactive Prep: --
Cook: 16 min
Total:: 26 min

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Ingredients

1 cup roasted cornmeal (fine ground yellow cornmeal)
1 cup self-rising flour
4 tablespoons sugar
2 eggs
2 cups buttermilk
3 ounces corn oil
2 cups fresh corn kernels

Directions

Place cornmeal, flour, and sugar in a bowl and mix together. In a separate bowl, combine eggs, buttermilk, corn oil, and fresh corn and mix together

Fold mixtures together. Place 4 ounces of pancake mix onto a hot griddle. Cook on medium high heat for 4 minutes on each side, until cooked through.

Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Comments & Reviews

recipe Corn Cakes
Anonymous 09-17-2006
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Ugh, recipe from hades.
Rated: 2 stars out of 5

Long story. To sum up, I had to bake it, and it tasted overwhelmingly like buttermilk. Buttermilk + corn = eww.
recipe Corn Cakes
Anonymous 08-31-2006
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Really tasty corn cakes
Rated: 4 stars out of 5

The batter was a little runny, so we added about 1/4 cup extra flour. They tasted really good!
recipe Corn Cakes
Anonymous 07-27-2005
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Corn cakes
Rated: 4 stars out of 5

I made these at the ranch for a crew of men working on deer stands. I had several comments about the corn cakes, only one... negitive comment and I fired him.Read more