Polenta Pancakes with Warm Berry Sauce

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Polenta Pancakes:

1 1/2 cups coarse-ground cornmeal

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

3 tablespoons sugar

2 eggs, beaten

4 cups buttermilk

1/4 cup unsalted butter, melted

Warm Berry Sauce:

1 cup raspberries

1 cup blueberries

1 cup blackberries

1/2 cup sugar

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

2 tablespoons cornstarch

1/4 cup cold water