Ingredients
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup whole milk or buttermilk
- 1/3 cup vegetable oil
- 1 egg
- 1 1/2 teaspoons sugar
- 3/4 teaspoon vanilla extract
- Butter and syrup, for serving
Directions
In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well. Add the milk, vegetable oil, egg, sugar and vanilla and mix well. Let the batter sit for 30 minutes.
Preheat a waffle iron. Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily. Follow the directions on your waffle iron to cook the waffles. Serve immediately with butter and syrup.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


















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By MsJongg
Seattle
on May 23, 2013
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I really wanted this to be great but the waffles were kind of dense and heavy. Also they didn't have the crisp sides. I followed the recipe precisely and we have a wonderful (flipping waffle iron so I just think the waffles weren't what I was looking for.
By drinahill
Independence, OR
on May 19, 2013
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What I liked about this recipe besides the flavor is the "crispy" factor. It had a great crisp even after syrup had sat on it a while. Yummmmmmy. I've been looking for a great waffle recipe and now I have.
Note: It makes a small portion, so I'm going t double it up next time.
By sanggurl
Missouri
on May 19, 2013
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I have tried many waffle recipes before that were ok, so so, or tasty, but not off the charts, homemade goodness. I even resorted to a favorite pancake recipe to try to capture some waffle goodness, but that still didn't hit the mark. I have to say, this one does it! It makes light, fluffy, crispy, sweet waffles that just bring warm smiles to the face. Thanks for posting. It's my new fave!
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