Ingredients
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup whole milk or buttermilk
- 1/3 cup vegetable oil
- 1 egg
- 1 1/2 teaspoons sugar
- 3/4 teaspoon vanilla extract
- Butter and syrup, for serving
Directions
In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well. Add the milk, vegetable oil, egg, sugar and vanilla and mix well. Let the batter sit for 30 minutes.
Preheat a waffle iron. Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily. Follow the directions on your waffle iron to cook the waffles. Serve immediately with butter and syrup.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Newest Ratings and Reviews
Read all 262 reviews
By jfrench10_8755684
Land O Lakes, FL
on June 15, 2013
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I have finally found the one! This recipe is insanely delicious. Doubled the recipe and the end product was a light, crispy semi-sweet waffle. The family raved about it.
By roxy7cn
on June 11, 2013
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I have absolutely no idea how this recipe had this many good reviews. Alton's recipe is so much better. Will never use this recipe again.
By Tbarr4140
on June 09, 2013
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Wonderfully crispy and easy prep. This one is a keeper! Followed the recipe exactly using regular milk instead of buttermilk as I was making on the spur of the moment. Clearly superior to the box mixes.
Read all 262 reviews