Day-After Hangover Tacos

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Oil, for oiling grill grates
  • One 1-inch-thick boneless New York strip steak
  • Salt and pepper
  • 2/3 cup guacamole
  • 1/3 cup sour cream
  • 4 heirloom tomatoes, chopped
  • 2 jalapeno peppers, grilled and diced
  • Pickled carrots, diced
  • Pickled onions, diced
  • 1 bunch chopped fresh cilantro
  • 2 eggs
  • 2 tablespoons butter
  • 2 precooked chicken-apple sausages, sliced
  • 8 corn tortillas, grilled
  • 1 lime, cut into wedges
Directions
  • Prepare a grill or grill pan for medium-high heat. Lightly oil the grill grates.

  • Sprinkle the steak with salt and pepper, and grill to the desired doneness, 4 to 5 minutes per side. Let rest 5 minutes.

  • Stir together the guacamole and sour cream in a small bowl. Season to taste.

  • Combine the tomatoes, jalapenos and some pickled carrots and pickled onions in a medium bowl, then fold in the cilantro.

  • Scramble the eggs in melted butter in a nonstick medium skillet over medium heat. Season with salt and pepper.

  • Heat the sliced sausages in a skillet.

  • Thinly slice the steak. Top the tortillas with some avocado crema, then add the scrambled eggs, steak and sausage. Top with pico de gallo and serve immediately.

Contestant/Competition Recipe: This recipe was created by a contestant during a cooking competition. The Food Network Kitchen have not tested it for home use and therefore cannot make any representation as to the results.


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