Ingredients
- Butter, for dish
- 6 cups Granny Smith apples, peeled, cored and diced
- 1/2 cup granulated sugar
- 1/4 cup dark brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch salt
- Pinch ground nutmeg
- 1/2 lemon, juiced
- Ginger Whipped Cream, recipe follows
Topping:
- 2 tablespoons butter, softened
- 1/2 cup self-rising flour
- 1/2 cup sugar
- Pinch salt
- Pinch ground ginger
- 1 egg, beaten
Directions
Preheat oven to 375 degrees F.
Lightly butter a 9 by 9-inch baking dish.
In a large bowl, mix together the apples, sugars, flour, cinnamon, vanilla, salt, nutmeg and lemon. Add the mixture to the prepared baking dish.
Add all the topping ingredients to a medium bowl and combine well with a wooden spoon, to form a batter. Dollop the batter in various spots on top of the apple mixture. The batter will spread as it bakes. Put the cobbler in the oven and bake until the apples are tender and the crust is colored, about 30 minutes. Remove from the oven and serve with Ginger Whipped Cream.
Ginger Whipped Cream
- 1 cup whipping cream, chilled
- 1/4 cup confectioners' sugar
- 1/4 cup candy ginger, minced
Add the cream and sugar to a medium bowl. Using a hand-held electric mixer, beat the cream until stiff peaks form, about 2 to 3 minutes. Fold in the ginger. Cover and chill up to 4 hours before serving.
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By pkd99
on May 20, 2013
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I'm giving this five stars because it's super easy to make and pretty low in fat - and was really good, and was dynamite the next day, chilled. I made just 1/3 of the recipe - but didn't have enough topping. If I did this again, would make more. After 20 minutes I sprinkled some oats and some more flour on it and baked it another 10 min, and that did the trick. Another thing I may have done wrong is to not use self rising flour. I probably should have added baking soda or powder. Anyways, I won't penalize the recipe for my own changes. Will definitely be making this again!! I did not find it to be too sweet, yet I may try to reduce the sugar just to make it a little lower calorie.
By myriot
New Mexico
on March 16, 2013
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Really good recipe love adding ginger and nutmeg. Always makes deserts taste better. Made one for a work BBQ and it was gone with in 20 minutes and everyone loved it so much. We loved it so much we made a second one just for us.
By MelodyBlu
Tempe, AZ
on February 01, 2013
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I made this dish for a potluck at work and it was gone in less than 10 minutes. I will definitely be making this on a regular basis. I am going to tweak it but I know it'll still be awesome!
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