Ingredients
- Butter, for dish
- 6 cups Granny Smith apples, peeled, cored and diced
- 1/2 cup granulated sugar
- 1/4 cup dark brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch salt
- Pinch ground nutmeg
- 1/2 lemon, juiced
- Ginger Whipped Cream, recipe follows
Topping:
- 2 tablespoons butter, softened
- 1/2 cup self-rising flour
- 1/2 cup sugar
- Pinch salt
- Pinch ground ginger
- 1 egg, beaten
Directions
Preheat oven to 375 degrees F.
Lightly butter a 9 by 9-inch baking dish.
In a large bowl, mix together the apples, sugars, flour, cinnamon, vanilla, salt, nutmeg and lemon. Add the mixture to the prepared baking dish.
Add all the topping ingredients to a medium bowl and combine well with a wooden spoon, to form a batter. Dollop the batter in various spots on top of the apple mixture. The batter will spread as it bakes. Put the cobbler in the oven and bake until the apples are tender and the crust is colored, about 30 minutes. Remove from the oven and serve with Ginger Whipped Cream.
Ginger Whipped Cream
- 1 cup whipping cream, chilled
- 1/4 cup confectioners' sugar
- 1/4 cup candy ginger, minced
Add the cream and sugar to a medium bowl. Using a hand-held electric mixer, beat the cream until stiff peaks form, about 2 to 3 minutes. Fold in the ginger. Cover and chill up to 4 hours before serving.
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By kathymiles05
chicago
on May 14, 2012
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I have made this close to a dozen times and I love it more each time. I made my mother-in-law one for mothers day she said it was the best cobbler she has ever had.
By jess4bill_4689932
lakeland, FL
on January 14, 2012
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i read all the other reviews and decided to use half the white sugar like a lot of people suggested. i didnt have nutmeg so used apple pie spice ; and added walnuts. i also didnt have ginger for the whipped cream so i added some maple flavoring instead. OMG !!!! this is probably the best dessert i have ever made. definantly the best cobbler!!! highly suggested as is or add your own twist!
By charcreates
Palmyra, NJ
on January 06, 2012
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This is so sweet I gagged after the first bite. I made it for a New Year's party and every serving was thrown out with just one bite taken. Toxically sweet! Cut the sugar by at least half or better yet, toss the recipe and find another one. Really awful!
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