Photo: BLT with Blue Buffalo Aioli Recipe
Ingredients
Buffalo Aioli:
- 1 cup mayonnaise
- 1/2 cup crumbled blue cheese
- 1/4 cup hot sauce (recommended: Tabasco or Pete's)
- 1 lemon, zested and juiced
- 1 clove garlic, minced
- Salt and freshly ground black pepper
BLT:
- 8(1/2-inch) pieces country style white, wheat or rye bread, lightly toasted
- 8 slices good quality thick-cut bacon, cooked and cut in half
- 3 large tomatoes, thinly sliced
- 1 red onion, thinly sliced
- 1 head Boston Bibb lettuce, leaves separated, washed and rinsed well
- Pickles and potato chips, for serving
Directions
For the aioli: In a small bowl, combine all the ingredients and stir well.
For the BLT: Lay 4 slices of bread on a cutting board. Spread 1 teaspoon or so of the aioli on each slice, then top with 2 pieces bacon, 2 slices tomato, some red onion and a single piece of lettuce. Top each sandwich with another slice of bread.
Slice the club sandwiches into quarters and serve with a pickle and some potato chips.
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By kizzykat86
on September 30, 2011
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The 1/4 cup of hot sauce was way too much for my family's taste. But loved the idea of toasted rye bread and red onions.
By ERaeHarmon
Chicago, IL
on September 09, 2011
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This is the BEST BLT I have ever had! I added extra blue cheese! Be sure to grate garlic or chop it VERY fine...mine was a bit chucky so there were a few big bites in there..may have been too strong for some people (but not me!
Mayo Sauce would be great on a buffalo chicken sandwich as well!
By spc548personalChef
Illinois
on May 07, 2011
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FANTASTIC!!! However, this is even better if you add 1 full head of ROASTED garlic (in oil. I also use a lot less hot sauce, or omit the hot sauce completely, and add 2 finely chopped Serrano chili peppers instead. Either way this aioli is delicious! Thank you Big Daddy.
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