Brown Butter Sauteed Brussels Sprouts

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 1/2 pounds Brussels sprouts, cored and leaves removed
  • 1 gallon salted boiling water
  • 3 tablespoons butter
  • 1 tablespoon caraway seeds
  • Pinch cracked black pepper
  • Pinch salt
  • 1/2 lemon, juiced
Directions

In a large pot, bring salted water to a boil. Add the Brussels sprouts and blanch, about 1 minute until bright green.

In a saute pan, add butter, caraway seeds and cracked black pepper. Melt butter until browned.

Drain the Brussels sprout leaves and toss into butter mixture to coat. Season with salt and lemon juice and serve.

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    This recipe is featured in:

    Fall Produce Guide