Brown Butter Sauteed Brussels Sprouts

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds Brussels sprouts, cored and leaves removed
  • 1 gallon salted boiling water
  • 3 tablespoons butter
  • 1 tablespoon caraway seeds
  • Pinch cracked black pepper
  • Pinch salt
  • 1/2 lemon, juiced
Directions
  • In a large pot, bring salted water to a boil. Add the Brussels sprouts and blanch, about 1 minute until bright green.

  • In a saute pan, add butter, caraway seeds and cracked black pepper. Melt butter until browned.

  • Drain the Brussels sprout leaves and toss into butter mixture to coat. Season with salt and lemon juice and serve.


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    This recipe is featured in:

    Fall Produce Guide