1 Video | Photo: Cinnamon Apple Cranberry Sauce Recipe
Ingredients
- 2 cups cranberry juice
- 1 (6-ounce) bag sweetened dried cranberries
- 1 cinnamon stick, broken in half
- 1 cup sugar
- 2 Gala apples, peeled, cored and diced
- 2 teaspoons corn starch
Directions
In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar. Bring to a boil and let cook for 5 minutes. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.
Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.
Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes. Remove the cinnamon sticks and serve.
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By Denise of Germa...
on December 29, 2011
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first time doing a turkey and/or cranberry sauce so looked for something easy - this was that, and for such an easy recipe, was surprised by the amazing flavor, just the right combination of sweet and tart - sharing with all my family and friends, thanks Aaron - u make me look real good :
By Chef #557042
on November 30, 2011
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Family loved this - will make again. We did use CranApple Juice and 1 tsp dried cinnamon.
By ChefBampi
PA
on November 28, 2011
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2 yrs. in a row and it's still my wife's favorite! I've tried many other cranberry sauce recipes in the past and all were a little to tart for me, but this one will go into my recipe binder, in fact it's already there! Thanks Aaron!
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