Ingredients
- 1 cup fresh lemon juice
- 2/3 cup sugar
- 1 cup packed mint leaves, chopped or muddled
- 2 cups fresh iced tea
- 1 1/2 cups vodka
Directions
In a small saucepan, make a simple syrup by bringing the lemon juice and sugar to a boil over medium heat. Cook the syrup until the sugar is dissolved. Remove from the heat and cool.
In a large pitcher, mix together the mint leaves, simple syrup, iced tea and vodka. Refrigerate for 30 minutes to allow mint to steep. Serve over ice-filled glasses.
Photo: Flying Eagle Iced Tea Recipe
















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By kathy.thomas@de...
stockbridge, GA
on January 19, 2013
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Great drink!!
By CookinDrk
Arlington, VA
on July 25, 2011
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Off da chain!!! Making a pitcher for my birthday!!
By cookbooklady73
on January 11, 2011
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Loved it! Made it for a dinner party and had to print the recipe off. Actually made to entire menu from this episode and everyone raved about it.
Read all 8 reviews