Flying Eagle Iced Tea

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Picture of Flying Eagle Iced Tea Recipe Photo: Flying Eagle Iced Tea Recipe
Rated 5 stars out of 5
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  • Read 8 Reviews
Total Time:
45 min
Prep
10 min
Inactive
30 min
Cook
5 min
Yield:
2 to 4 servings
Level:
Easy
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Ingredients

  • 1 cup fresh lemon juice
  • 2/3 cup sugar
  • 1 cup packed mint leaves, chopped or muddled
  • 2 cups fresh iced tea
  • 1 1/2 cups vodka

Directions

In a small saucepan, make a simple syrup by bringing the lemon juice and sugar to a boil over medium heat. Cook the syrup until the sugar is dissolved. Remove from the heat and cool.

In a large pitcher, mix together the mint leaves, simple syrup, iced tea and vodka. Refrigerate for 30 minutes to allow mint to steep. Serve over ice-filled glasses.

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Newest Ratings and Reviews

Read all 8 reviews

  • on January 19, 2013

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    Great drink!!

    people found this review Helpful.
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  • on July 25, 2011

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    Off da chain!!! Making a pitcher for my birthday!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 11, 2011

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    Loved it! Made it for a dinner party and had to print the recipe off. Actually made to entire menu from this episode and everyone raved about it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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