Recipe courtesy of Aaron McCargo Jr.
Episode: Keep me in Bed
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a large skillet over high heat, add bacon, onion and a pinch of pepper. Cook until bacon is crispy, about 5 minutes.

In a medium pot, add water, milk and a pinch of salt. Place lid on top and allow to come to a full boil. Add grits. Stir. When grits have almost absorbed all the water add cheese. Mix to allow cheese to melt and become creamy. Add bacon and onions and top with half of the scallions. Mix thoroughly.

Serve in a bowl and garnish with remaining scallions.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Grits and Greens Casserole

Recipe courtesy of Trisha Yearwood

Grits

Creamy Grits

Recipe courtesy of Louis Osteen

Cheese Grits

Recipe courtesy of Alton Brown

Grits Cakes

Recipe courtesy of Larry Forgione

Plantation Grits

Recipe courtesy of Suzette Wagner

Breakfast Grits

Recipe courtesy of Ree Drummond

Cheese Grits

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword