Grilled Corn and Chipotle Pepper Salad

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 8 ears fresh corn, husks and silk removed
  • 1/2 red bell pepper, diced
  • 1/2 red onion, chopped
  • 2 tablespoons sliced green onion
  • 2 chipotle peppers, minced
  • 3 tablespoons chopped fresh cilantro leaves
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon minced garlic
  • 1 lime, juiced
  • 1 1/2 tablespoons kosher salt
  • 1 teaspoon coarsely ground black pepper
Directions
  • Preheat the grill to medium.

  • Arrange the corn on the grill and cook, turning frequently, until the corn is slightly charred, about 12 to 15 minutes

  • Remove the corn from the grill to a cutting board and let cool. Cut the kernels from the cobs with a sharp knife and transfer to a serving bowl. Add all the remaining ingredients and toss to combine.


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    This recipe is featured in:

    Summer Produce Guide