Grilled Corn and Chipotle Pepper Salad

Aaron McCargo, Jr.

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: Date Night Any Night

Picture of Grilled Corn and Chipotle Pepper Salad Recipe Photo: Grilled Corn and Chipotle Pepper Salad Recipe
Rated 5 stars out of 5
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  • Read 60 Reviews
Total Time:
25 min
Prep
10 min
Cook
15 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 8 ears fresh corn, husks and silk removed
  • 1/2 red bell pepper, diced
  • 1/2 red onion, chopped
  • 2 tablespoons sliced green onion
  • 2 chipotle peppers, minced
  • 3 tablespoons chopped fresh cilantro leaves
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon minced garlic
  • 1 lime, juiced
  • 1 1/2 tablespoons kosher salt
  • 1 teaspoon coarsely ground black pepper

Directions

Preheat the grill to medium.

Arrange the corn on the grill and cook, turning frequently, until the corn is slightly charred, about 12 to 15 minutes

Remove the corn from the grill to a cutting board and let cool. Cut the kernels from the cobs with a sharp knife and transfer to a serving bowl. Add all the remaining ingredients and toss to combine.

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Newest Ratings and Reviews

Read all 60 reviews

  • on January 01, 2012

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    Great side dish. Really flavorful. Made it for the first time for a dinner party and everyone asked for the recipe.

    people found this review Helpful.
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  • on October 04, 2011

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    Simple, fresh, and tasty way to utilize local sweet corn when in season. Also works well on fajitas

    people found this review Helpful.
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  • on September 07, 2011

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    Outstanding salad. One of our families favorites. Aaron does it again!

    people found this review Helpful.
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