Ingredients
- 8 ears fresh corn, husks and silk removed
- 1/2 red bell pepper, diced
- 1/2 red onion, chopped
- 2 tablespoons sliced green onion
- 2 chipotle peppers, minced
- 3 tablespoons chopped fresh cilantro leaves
- 1/4 cup extra-virgin olive oil
- 1 tablespoon minced garlic
- 1 lime, juiced
- 1 1/2 tablespoons kosher salt
- 1 teaspoon coarsely ground black pepper
Directions
Preheat the grill to medium.
Arrange the corn on the grill and cook, turning frequently, until the corn is slightly charred, about 12 to 15 minutes
Remove the corn from the grill to a cutting board and let cool. Cut the kernels from the cobs with a sharp knife and transfer to a serving bowl. Add all the remaining ingredients and toss to combine.
Photo: Grilled Corn and Chipotle Pepper Salad Recipe















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By Stamper4
Wisconsin
on January 01, 2012
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Great side dish. Really flavorful. Made it for the first time for a dinner party and everyone asked for the recipe.
By brad_johnston24...
Carp, ON
on October 04, 2011
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Simple, fresh, and tasty way to utilize local sweet corn when in season. Also works well on fajitas
By margaritaluver
Renton, WA
on September 07, 2011
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Outstanding salad. One of our families favorites. Aaron does it again!
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