1 Video | Photo: Jammin' Salmon Burgers Recipe
Ingredients
For Burgers:
- 2 teaspoons freshly chopped parsley leaves
- 1/2 Vidalia onion, diced
- 2 eggs
- 1/2 cup panko bread crumbs
- 1/2 teaspoon cracked black pepper
- 1 teaspoon kosher salt
- 1 lemon, zested
- 4 tablespoons Dill Mayonnaise, recipe follows
- 2 (6 1/2-ounce) cans Alaska skinless and boneless pink salmon, drained well
- 2 tablespoons grapeseed oil
Directions
Preheat oven to 400 degrees F.
In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together. Add drained salmon and mix well together. Make 4 patties and set aside.
In a large skillet on medium, heat 2 tablespoons of grapeseed oil. Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
Serve on buns with Dill Mayonnaise.
Dill Mayonnaise:
- 1/2 cup mayonnaise
- 1/2 lemon, juiced
- 2 tablespoons freshly chopped dill leaves
- Pinch cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon cracked black pepper
Combine all the ingredients in a small bowl and set aside.
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Newest Ratings and Reviews
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By J&J Harbor Sr.
Alexandria La
on April 13, 2012
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This was an excellant salmon burger. My family enjoyed it to the fullest. My uncle said he would take it to work and eat it at lunch time. I'll do this recipe again.
By sexxyface42
District Height...
on March 27, 2012
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OMG...I made these yesterday took some for lunch to share with a coworker....of course I had to taste them first, I always make salmon cakes especially with grits but never made them this way. Anyway they were delicious I bought the salmon I normally buy and just took the skin and bones out because the skinless n boneless wasn't enough so I would have to buy too many cans but none the less this recipe was great and the dill spread was awesome my coworker said where did u buy that....I kindly said with a smile I made it lol....great recipe will do over n over
By mleasy
on March 09, 2012
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Great recipe!! Easy to make, great taste.
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