Jammin' Salmon Burgers

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: Burgers, Burgers, Burgers

Rated: 5 stars out of 5Rate itRead users' reviews (77)

RECIPE
COMMENTS & REVIEWS(77)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Ingredients

For Burgers:

2 teaspoons freshly chopped parsley leaves
1/2 Vidalia onion, diced
2 eggs
1/2 cup panko bread crumbs
1/2 teaspoon cracked black pepper
1 teaspoon kosher salt
1 lemon, zested
4 tablespoons Dill Mayonnaise, recipe follows
2 (6 1/2-ounce) cans Alaska skinless and boneless pink salmon, drained well
2 tablespoons grapeseed oil

Directions

Preheat oven to 400 degrees F.

In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together. Add drained salmon and mix well together. Make 4 patties and set aside.

In a large skillet on medium, heat 2 tablespoons of grapeseed oil. Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.

Serve on buns with Dill Mayonnaise.

Dill Mayonnaise:

1/2 cup mayonnaise
1/2 lemon, juiced
2 tablespoons freshly chopped dill leaves
Pinch cayenne pepper
1/2 teaspoon salt
1/2 teaspoon cracked black pepper

Combine all the ingredients in a small bowl and set aside.

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Comments & Reviews

recipe Jammin' Salmon Burgers
carol palmetto, FL 01-14-2010
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T.K.O.
Rated: 5 stars out of 5

I love it ! I made it just a little to spicey, the sauces is great another great buger from big daddy's house.
recipe Jammin' Salmon Burgers
Tina Katy , TX 12-14-2009
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So Moist And Tasted Great!
Rated: 5 stars out of 5

I made these burgers on Sunday (yesterday). I went the cheaper route and bought the pink salmon that you had to remove the... bones and skin; that was too much work and I will get what is recommended in the recipe next time; nevertheless they were well seasoned and supermoist; I had a little trouble keeping the burgers together but putting them in the oven for a little longer than the recipe requires solved that problem; to cut calories I used sauteed spinach instead of bread; I am having the leftover for lunch today.Read more
recipe Jammin' Salmon Burgers
Heather East Greenwich, RI 12-05-2009
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delicious!
Rated: 5 stars out of 5

Awesome - - MUST use fresh salmon and MUST double the mayo! We always want salmon in burger form now -not as healthy, but... worth the extra calories! Read more
recipe Jammin' Salmon Burgers
Teresa Arvada, CO 11-09-2009
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Unremarkable
Rated: 3 stars out of 5

Followed the recipe to a T and this turned out strange. When I was a kid, my mom used to make these gross tuna patty things.... These resembled those far more than I was hoping. The freshness of the lemon and onion and parsley is a nice attempt at covering up the "canned fish" taste and smell, but it wasn't successful. My house is going to reek of fish for a few days, unfortunately. For the price of the canned salmon, next time I'll just get a pound of fresh or frozen salmon and make a fresh burger! I will not be making this one again. Read more
recipe Jammin' Salmon Burgers
Sarah fort worth, TX 11-05-2009
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Amazing! Can't wait to make these again.
Rated: 5 stars out of 5

One of my new favorites! My boyfriend loved it. Have to say the dill mayo made this dish. I did have some trouble with it... falling apart so next time I might add some panko to the outside as well. They just didn't look as breaded as the picture even though I followed the recipie. I will be passing this recipe on to friends. Read more
recipe Jammin' Salmon Burgers
Tiffany Minnetonka, MN 09-20-2009
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Highly Recommend!
Rated: 5 stars out of 5

These were awesome! I wasn't sure about using canned salmon, but they were great! I've already made them several times for my... fiance and we both love them. Read more