1 Video | Photo: Jammin' Salmon Burgers Recipe
Ingredients
For Burgers:
- 2 teaspoons freshly chopped parsley leaves
- 1/2 Vidalia onion, diced
- 2 eggs
- 1/2 cup panko bread crumbs
- 1/2 teaspoon cracked black pepper
- 1 teaspoon kosher salt
- 1 lemon, zested
- 4 tablespoons Dill Mayonnaise, recipe follows
- 2 (6 1/2-ounce) cans Alaska skinless and boneless pink salmon, drained well
- 2 tablespoons grapeseed oil
Directions
Preheat oven to 400 degrees F.
In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together. Add drained salmon and mix well together. Make 4 patties and set aside.
In a large skillet on medium, heat 2 tablespoons of grapeseed oil. Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
Serve on buns with Dill Mayonnaise.
Dill Mayonnaise:
- 1/2 cup mayonnaise
- 1/2 lemon, juiced
- 2 tablespoons freshly chopped dill leaves
- Pinch cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon cracked black pepper
Combine all the ingredients in a small bowl and set aside.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 124 reviews
By Judy in Nashville
springfield, tn
on May 17, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just discovered this recipe, and OMG am I glad I did! Absolutely delicious, and I didn't even have all of the fresh herbs. I did not have parsley or dill so I used some homemade dill salt. Aaron earns the title of Big Daddy on this one! Thank you, Aaron! This is a keeper.
By beej72
Maine
on April 06, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Simple and yummy...will certainly be making again.
By real-record-sho...
Chicago, IL
on March 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So delicious and easy to make though I always stumble for this reason. Do I add 4 TBLS. of the Dill/Mayo mix to the burger mix and reserve the other 4 TBLS. for the spread on top sauce? 1/2 cup of mayo is equal to 8 TBLS. Oh and I add a touch of garlic and enjoy that extra layered effect of great flavors.
Read all 124 reviews