Photo: Maple Pecan Pie a la Mode Recipe
Ingredients
- 6 tablespoons melted butter
- 1 1/2 cups graham cracker crumbs
- 1/4 cup brown sugar
- 2 eggs, beaten
- 1/2 cup corn syrup
- 1/2 cup maple syrup
- 1/4 cup sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons vanilla extract
- 1 1/2 cups pecan pieces
- Vanilla ice cream
Directions
Preheat the oven to 375 degrees F.
Combine the butter, graham crumbs, and brown sugar in a large bowl. Press the mixture into a 9-inch pie dish, forming a shell, and bake until firm, about 10 to 12 minutes. Remove the pie dish from the oven and allow it to cool slightly.
In a large bowl combine the eggs, corn syrup, maple syrup, sugar, flour, and vanilla. Mix until well incorporated. Add the pecans and mix until all the ingredients are evenly distributed. Pour the mixture into the graham cracker crust. Bake until the filling sets, about 40 to 45 minutes. Remove the pie from the oven and cool completely before cutting. Slice into portions and serve with a scoop of vanilla ice cream.
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By 19Ladyboat62
on December 30, 2012
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Very tasty pie but the crust was too hard. However, that could be the result of my adding finely minced pecans to the crust. I will definitely try again and bake 5 to 10 minutes less. Keep doing what you are doing, Aaron.
By Linda0415
Hammonton, NJ
on November 23, 2012
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I made a couple changes to make this my own- I used a traditional pie crust and baked for 20 minutes, pulled the pie out of the oven and decorated the top with whole pecans, then baked for 10 more minutes. It came out perfect! Delicious! Thanks Aaron!
By kyfs3d@yahoo.com
lincoln, CA
on November 10, 2012
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It is a great recipe but I tweaked it a bit. Home made crust, added 1 extra cup of pecans and put a thin melted layer of dark chocolate on bottom of uncooked pie crust and let it harden in refridgerator before adding other ingredients to crust and baking it off.
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