Photo: Packin' A Punch Broccoli Slaw Recipe
Ingredients
- 1 cup shredded carrots
- 2 cups shredded broccoli slaw
- 1 red jalapeno, seeded and minced
- 1/2 medium red onion, thinly sliced
- 1/4 cup cider vinegar
- 1 lime, zested and juiced
- 1/2 teaspoon kosher salt
- 2 tablespoons sugar
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon cracked black pepper
- 2 tablespoons extra-virgin olive oil
Directions
In a large serving bowl, combine the carrots, broccoli slaw, jalapeno and red onion. Set aside.
In a small saucepan, add the vinegar, lime zest, lime juice, salt, sugar, red pepper flakes and the black pepper. Bring to a light boil over low heat. Remove from heat and allow to cool for a few minutes.
Add the olive oil to the vinegar mixture, pour over the vegetables and toss together to combine. Refrigerate until serving.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 32 reviews
By California tripper
Sykesville,MD
on April 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy & delicious! Really different than most slaws in that it is refreshing,spicy, and crisp. And no mayo! Super accompaniment for fish tacos. Love it by itself too. Healthy to boot compared to most slaws. Got to try it!
By raquelallen_123...
New York, 72
on August 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love, love, love this recipe. I make a double batch every week. I just don't add the jalapeno and cut back on the crushed red pepper flakes because it is way too spicy for my kids.
By TXCounselor
on July 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I absolutely love this slaw, and so does my whole family! I add more jalapenos than what the recipe calls for, since I like to really spice things up. This slaw goes well with fish tacos. It is even more delicious the next day, so I always make sure to make a double batch. Love, love, love this fresh-tasting slaw.
Read all 32 reviews