Sweet and Tangy Frozen Yogurt Sundae

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound frozen cherries
  • 1/2 cup sugar
  • 1 lemon, juiced
  • 1/4 teaspoon lemon zest
  • 1 pint store-bought frozen yogurt
  • Candied ginger, recipe follows, for garnish
  • 1 cup water
  • 1 1/2 cups sugar
  • 1/2 cup peeled and thinly sliced ginger
Directions

In a medium saucepan over medium heat add the cherries, sugar and lemon juice.

Cook until reduced and the liquid is slightly syrupy, about for 8 to 10 minutes. Stir in the lemon zest and remove from the heat. Scoop the frozen yogurt into 4 serving dishes and top with the syrup. Garnish with candied ginger and serve.

Candied Ginger:

Line a cookie tray with parchment paper.

Combine 1 cup of water and 1 cup of sugar in a medium saucepan over medium heat. Bring to a boil and add the ginger. Cook for about 5 minutes, then remove the ginger to the cookie tray. While hot, add 1/4 cup of the sugar and toss together. Separate the ginger slices and sprinkle with the remaining 1/4 cup sugar. Cool before using.


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