Recipe courtesy of Aaron McCargo Jr.
Episode: Veggie Mania
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Lemon-Thyme Vinaigrette:

Directions

Preheat the oven to 250 degrees F.

In a medium-sized saucepan, bring the water, sugar and walnuts to a boil. Boil for 1 minute, then drain the liquid from the walnuts. Reserve 2 tablespoons of the walnut syrup. Transfer the walnuts to a sheet pan lined with parchment paper and sprayed with cooking spray. Season the walnuts with salt, cayenne and smoked paprika. Bake for 15 minutes until toasted and dry. Remove from the oven and set aside to cool.

In a large serving bowl, add the cabbage, romaine, bean sprouts, oranges, cherries and cheese. Top with the walnuts and toss with the desired amount of Lemon-Thyme Vinaigrette.

Lemon-Thyme Vinaigrette:

In a medium bowl add the lemon juice, simple syrup, mustard and thyme. Whisk in the olive oil and season with salt and pepper.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Watercress, Pear, and Blue Cheese Salad

Recipe courtesy of The Association of Junior Leagues International Inc.

Frisee Salad with Blue Cheese, Bacon and Hazelnuts

Recipe courtesy of Anne Burrell

Salad of Roasted Beets and Arugula with Blue Cheese Dressing

Recipe courtesy of Tyler Florence

Arugula and Romaine Salad with Walnuts and Blue Cheese Vinaigrette

Recipe courtesy of Rachael Ray

Frisee Salad with Pears, Blue Cheese, and Port Vinaigrette

Recipe courtesy of Michael Chiarello

Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing

Recipe courtesy of Rachael Ray

Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

Recipe courtesy of Bobby Flay

Composed Salad of Fennel, Oven-Dried Pears, and Maytag Blue Cheese

Recipe courtesy of Charlie Palmer

Warm Salad with Grilled Fruits, Roasted Endive, Crushed Nuts, and Maytag Bleu Cheese

Recipe courtesy of Stan Frankenthaler

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories