Tangy and Tossed Salad

Total Time:
15 min
Prep:
15 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1 tablespoon sherry vinegar
  • 3 tablespoons olive oil
  • 1/2 teaspoon cracked black pepper
  • 1 teaspoon salt
  • 2 cups arugula leaves, washed
  • 2 cups watercress leaves, washed
  • 1/2 cup thinly sliced button mushrooms
  • 1/2 cup halved cherry tomatoes
  • 1/2 shallot, thinly sliced
Directions

In a medium bowl, whisk together, the sherry vinegar, olive oil, cracked black pepper and salt. Set aside.

In a large bowl add all the remaining ingredients. Drizzle the dressing over the salad, toss and serve.


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