Recipe courtesy of Aaron McCargo Jr.
Total:
7 min
Active:
5 min
Yield:
6 cups
Level:
Easy

Ingredients

Directions

In a small saucepan over medium heat, add the butter and chives. Saute until the butter is fragrant, about 30 seconds. Remove from the heat and add the truffle oil and season with salt and pepper. Place the popcorn into a large bowl and pour over the truffled butter and sprinkle in the Parmesan. Toss well to combine and serve immediately.

More from:

Dinner and a Movie

IDEAS YOU'LL LOVE

Mini Eggplant Parmesan

Recipe courtesy of Giada De Laurentiis

Eggplant Parmesan Meatloaf

Recipe courtesy of Giada De Laurentiis

Eggplant Parmesan

Recipe courtesy of Bobby Flay

Chocolate Truffles

Recipe courtesy of Ina Garten

Cookie Truffles

Recipe courtesy of Food Network

Coconut Cupcakes

Recipe courtesy of Ina Garten

Parmesan Fennel Gratin

Recipe courtesy of Ina Garten

Parmesan Smashed Potatoes

Recipe courtesy of Ina Garten

Parmesan Smashed Potatoes

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking