Recipe courtesy of Aaron McCargo Jr.
Whipped-Up Chocolate Ricotta Tiramisu
Getting reviews...
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 909
- Total Fat
- 59 g
- Saturated Fat
- 33 g
- Carbohydrates
- 84 g
- Dietary Fiber
- 1 g
- Sugar
- 34 g
- Protein
- 15 g
- Cholesterol
- 169 mg
- Sodium
- 414 mg
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 909
- Total Fat
- 59 g
- Saturated Fat
- 33 g
- Carbohydrates
- 84 g
- Dietary Fiber
- 1 g
- Sugar
- 34 g
- Protein
- 15 g
- Cholesterol
- 169 mg
- Sodium
- 414 mg
Ingredients
Directions
- Cut the ladyfinger cookies in half. Reserve.
- In a large bowl, using a hand-mixer, combine the ricotta, mascarpone, cream, cognac and sugar until light and creamy. Fold in the mini chocolate chips.
- Pour the coffee into a shallow dish. Dip 2 ladyfinger halves into the coffee and arrange them on the bottom of a shallow glass serving cup. Liberally top with some of the cheese mixture. Repeat with another layer of dipped ladyfingers and cheese. Dust with cocoa powder. Repeat with the remainder of ingredients to make a total of 4 individual servings. Allow to cool before serving.
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